Easy & Savory Smothered Chicken and Rice Recipe

Easy & Savory Smothered Chicken and Rice Recipe 🍗🍚✨

Easy & Savory Smothered Chicken and Rice Recipe 🍗🍚✨

1. Introduction

If you’re searching for a hearty and comforting dish, look no further than this Chicken and Rice Recipe. Also known as Creamy Smothered Chicken, this savory dish combines tender chicken breasts coated in rich gravy with fluffy rice, making it the ultimate comfort food. Whether you’re a seasoned home cook or a beginner, this recipe is straightforward, delicious, and guaranteed to satisfy your cravings. Let’s explore how to create this incredible meal that brings warmth and flavor to your table!

2. Ingredients for this Chicken and Rice Recipe

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-step instructions to make this comfort food

Prepare the Chicken

Start by seasoning the chicken breasts with salt, pepper, and paprika. Heat olive oil in a large skillet over medium-high heat. Sear the chicken until golden brown on both sides, about 4-5 minutes per side. Remove the chicken and set aside.

Make the Creamy Sauce

In the same skillet, add chopped onions and cook until translucent. Stir in minced garlic and cook for another minute. Pour in chicken broth and heavy cream, scraping up any flavorful browned bits from the bottom of the pan. Bring the mixture to a simmer.

Cook the Rice

While the sauce simmers, rinse the rice thoroughly and add it to the skillet. Stir well to combine. Place the seared chicken breasts back into the skillet, nestling them into the rice and sauce. Cover and simmer on low heat for 20-25 minutes until the rice is tender and the chicken is cooked through.

Finish and Serve

Once cooked, sprinkle fresh parsley over the dish for added color and flavor. Serve hot, spooning the luscious creamy mixture over the fluffy rice and tender chicken for a truly satisfying meal.

4. Storage tips for leftover Smothered Chicken and Rice

Allow leftovers to cool completely before transferring them into an airtight container. Store in the refrigerator for up to 3 days. To reheat, use a microwave or gently warm in a skillet on the stove, adding a splash of chicken broth or cream if needed to restore creaminess.

5. Serving suggestions to elevate your Chicken and Rice Recipe

Pair this comfort food masterpiece with a side of steamed vegetables or a crisp green salad. For added flavor, serve with warm crusty bread or cornbread. For a complete meal, consider trying our healthy roasted peach BBQ chicken bake for a fruity complement or explore other delicious recipes on our site.

6. Frequently Asked Questions about this Chicken and Rice Recipe

Can I substitute the heavy cream?

Yes, for a lighter version, you can use milk or evaporated milk, but note that the richness and creaminess may be slightly reduced.

Is this dish suitable for gluten-free diets?

Absolutely! Just ensure your chicken broth and other ingredients are gluten-free. This dish naturally contains gluten-free ingredients.

How long does it take to prepare?

All in all, this Chicken and Rice Recipe takes about 45 minutes from start to finish, making it perfect for busy weeknights.

7. Kitchen tools that you might need for this recipe

  • A high-quality skillet — Offers even heat and easy maneuverability for searing and simmering your chicken and sauce.
  • Measuring cups and spoons — Ensures precise measurements for a perfect balance of flavors.
  • Chef’s knife — Makes chopping onions and garlic quick and easy, enhancing your cooking experience.

Investing in these tools will make your cooking process smoother and more enjoyable, helping you create restaurant-quality comfort food at home!

8. Related recipes to try next

9. Conclusion

The Chicken and Rice Recipe is a perfect example of comfort food that combines hearty ingredients with rich, creamy flavors. Whether you are feeding your family or hosting friends, this dish delivers memorable taste and cozy satisfaction. Don’t forget to experiment with different herbs and spices to make it your own! For more inspiration on creating delicious meals, explore our wide range of recipes at Serena Recipes. Enjoy cooking and indulging in this savory goldmine of flavors!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A close-up shot of a plate featuring tender shredded chicken covered in a creamy sauce, served over fluffy white rice. The dish is garnished with chopped green herbs, showcasing a rich, savory texture with a smooth sauce contrasting the fluffy rice. The presentation emphasizes the hearty, comforting nature of the dish with a rustic, inviting appearance.

Easy & Savory Smothered Chicken and Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the mouthwatering Easy & Savory Smothered Chicken and Rice Recipe, a comforting dish combining tender chicken breasts, fluffy rice, and rich creamy gravy. Perfect for weeknight dinners and family gatherings, this recipe is easy to prepare and guaranteed to satisfy your craving for hearty, flavorful food.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Start by seasoning the chicken breasts with salt, pepper, and paprika. Heat olive oil in a large skillet over medium-high heat. Sear the chicken until golden brown on both sides, about 4-5 minutes per side. Remove the chicken and set aside.
  2. In the same skillet, add chopped onions and cook until translucent. Stir in minced garlic and cook for another minute. Pour in chicken broth and heavy cream, scraping up any flavorful browned bits from the bottom of the pan. Bring the mixture to a simmer.
  3. While the sauce simmers, rinse the rice thoroughly and add it to the skillet. Stir well to combine. Place the seared chicken breasts back into the skillet, nestling them into the rice and sauce. Cover and simmer on low heat for 20-25 minutes until the rice is tender and the chicken is cooked through.
  4. Once cooked, sprinkle fresh parsley over the dish for added color and flavor. Serve hot, spooning the luscious creamy mixture over the fluffy rice and tender chicken for a truly satisfying meal.

Notes

  • Allow leftovers to cool completely before transferring them into an airtight container. Store in the refrigerator for up to 3 days. To reheat, use a microwave or gently warm in a skillet on the stove, adding a splash of chicken broth or cream if needed to restore creaminess.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 550 kcal Kcal
  • Sugar: 3 g
  • Sodium: 700 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 40 g
  • Cholesterol: 125 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star