Ingredients
Scale
- 1 pound breakfast sausage, cooked and crumbled
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Chopped fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Spread cooked sausage evenly in the baking dish.
- Pour egg mixture over the sausage and top with shredded cheese.
- Bake uncovered for 25-30 minutes until eggs are set and cheese is bubbly.
- Garnish with chopped parsley before serving. Serve warm.
Notes
- You can prepare the casserole the night before and bake in the morning.
- Add vegetables like bell peppers or spinach for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal Kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 155 mg
