Ingredients
Scale
- Pink Himalayan salt or sea salt (optional sprinkle)
- 24 pretzels
- 24 Rolo candies
- 1 cup chocolate chips or melting chocolate
Instructions
- Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper.
- Arrange pretzels in a single layer on the prepared baking sheet.
- Place one Rolo candy on top of each pretzel.
- Bake for 3-5 minutes until the chocolate begins to soften but still holds its shape.
- Remove from oven and immediately top each Rolo with a chocolate chip or swirl some melted chocolate for decoration.
- If desired, sprinkle with a tiny pinch of salt for contrast. Let cool until chocolate sets.
Notes
- For best results, use high-quality melting chocolate or chocolate chips.
- Allow the bites to cool completely before serving for clean, neat bites.
- Store in an airtight container for up to a week.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 70 Kcal
- Sugar: 6g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
