Ingredients
Scale
- 12 potstickers (store-bought or homemade)
- 1 cup sliced bell peppers
- 1 cup sliced carrots
- 1 cup snap peas
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 1 tablespoon vegetable oil
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add potstickers and cook for 3-4 minutes until crispy and golden on the bottom.
- Add sliced vegetables to the skillet and stir fry for another 3-4 minutes until tender.
- Pour soy sauce and sesame oil over the stir fry, tossing to coat evenly.
- Cook for another 2 minutes until flavors meld. Garnish with chopped green onions before serving.
Notes
- Use pre-cooked potstickers for faster prep.
- Feel free to substitute vegetables based on availability.
- Serve with extra soy sauce or chili flakes for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stir fry
- Cuisine: Asian
- Diet: Vegan, Vegetarian, Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg
