Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 cup chocolate chips (optional)
- 1/4 tsp salt
- 1 tsp vanilla extract (optional)
Instructions
- Gather all your ingredients and combine creamy peanut butter and granulated sugar in a mixing bowl.
- Mix on medium speed until a thick dough forms; fold in chocolate chips if using.
- Preheat the oven to 350°F (175°C). Scoop about 1 tablespoon of dough for each cookie, shape into balls, and flatten with a fork.
- Bake for 10-12 minutes until edges are golden. Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- Freeze cookies in a freezer-safe bag for up to three months with layers separated by parchment paper.
- Customize with nuts, dried fruits, or different chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
