Ingredients
Scale
- 1 pound (450g) ground beef
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 cup chopped bell peppers (red, yellow, or green)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean chili paste) or substitute hot sauce
- 1 teaspoon ginger, grated
- 2 tablespoons rice vinegar
- 2 teaspoons honey or sugar
- Green onions and sesame seeds for garnish
- Optional: shredded carrots, snap peas, or broccoli florets
Instructions
- Heat a large skillet or wok over medium heat. Add a drizzle of sesame oil and sauté the minced garlic and diced onion until fragrant and translucent, about 2-3 minutes.
- Add the ground beef to the skillet. Break it apart with a spatula and cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the chopped bell peppers and any additional vegetables. Cook for another 3-4 minutes until they soften slightly. Add soy sauce, gochujang, rice vinegar, honey, and grated ginger. Stir well to coat everything evenly and simmer for a few minutes.
- Garnish with sliced green onions and sesame seeds. Serve hot over steamed rice or cauliflower rice. Optionally, pair with kimchi or pickled vegetables for an authentic Korean experience.
Notes
- You can substitute ground turkey or chicken for beef to vary the protein source.
- If you can’t find gochujang, use sriracha or a spicy chili paste as a substitute, keeping in mind it will alter the authentic flavor slightly.
- This dish can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in a skillet over medium heat.
- Customize the vegetables based on what you have — carrots, broccoli, or snap peas work well.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Dairy-Free, Nut-Free, Gluten-Free (if using gluten-free soy sauce)
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal Kcal
- Sugar: 8 grams
- Sodium: 750 mg
- Fat: 18 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 75 mg