Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups diced potatoes
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil over medium heat.
- Season chicken breasts with salt, pepper, paprika, and thyme.
- Sear chicken for 3-4 minutes on each side until golden.
- Add diced potatoes and minced garlic around the chicken.
- Sprinkle parmesan cheese evenly over chicken and potatoes.
- Transfer skillet to the oven and bake for 20-25 minutes until chicken is cooked through and potatoes are crispy.
- Garnish with fresh parsley before serving.
Notes
- Replace potatoes with sweet potatoes for a different flavor.
- Use fresh garlic for a more intense aroma.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking, Searing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 410 kcal Kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 40 g
- Cholesterol: 125 mg
