© Original Recipe By Serena Recipes ©
🍽️ Easy One-Pan Garlic Parmesan Chicken and Potatoes
1. Introduction
If you’re craving an aromatic, crispy, and satisfying chicken dinner, this Garlic Parmesan Chicken recipe is your ideal solution. Filled with savory garlic, creamy parmesan, and tender potatoes all cooked in one skillet, this dish transforms your usual weeknight meal into a flavorful experience. Imagine biting into golden, juicy chicken pieces with bursts of garlic and cheesy goodness—it’s comfort food at its best, but made effortlessly in a single pan. Whether you’re a busy parent or a culinary enthusiast, this recipe delivers on taste and simplicity.
2. Why You’ll Love This Recipe
- Quick and Easy: Ready in about 40 minutes, perfect for busy weeknights.
- One-Pan Meal: Minimize cleanup with everything cooked in a single skillet.
- Flavorful & Aromatic: The perfect blend of garlic, parmesan, and herbs makes every bite irresistible.
- Versatile: Easily customize with your favorite herbs or add vegetables for variety.
3. Ingredient Notes
Using high-quality ingredients truly elevates this Garlic Parmesan Chicken. Opt for fresh garlic to achieve a more robust flavor, and consider choosing freshly grated parmesan cheese for the best melt and taste. For the chicken, skinless, boneless thighs or breasts work equally well but ensure they are uniformly sized for even cooking. Russet or red potatoes are recommended—they hold their shape and develop a crispy exterior when roasted in the pan. Fresh herbs like parsley or thyme add a bright contrast to the cheesy, savory elements.
4. Kitchen Tools You Need
To make this dish perfectly, having the right kitchen tools can make a huge difference. A Compact 6-in-1 Digital Air Fryer is fantastic for achieving crispy potatoes without additional oil, while a sturdy T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures easy release and thorough cooking of your chicken and potatoes. For those who love grilling or versatile cooking, the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo offers added options for experimenting with textures and flavors.
5. How to Make Easy One-Pan Garlic Parmesan Chicken and Potatoes
Preparation and Searing
Start by patting your chicken dry and seasoning it generously with salt, pepper, and your favorite dried herbs. Heat a tablespoon of olive oil in a large skillet over medium-high heat. When the oil shimmers, add the chicken pieces. Cook each side for about 5-6 minutes, until they turn golden brown and develop a crispy exterior. The aroma of garlic begins to fill the kitchen here. Transfer the chicken to a plate temporarily.
Cooking the Potatoes
In the same skillet, add diced potatoes. Spread them out so they cook evenly. Sear the potatoes for 8-10 minutes until they are golden, crispy on the edges, and tender inside. During this step, the garlic scent intensifies, adding a mouthwatering aroma. Toss in minced garlic and cook for another minute—be careful not to burn it.
Combining and Finishing
Return the chicken to the pan, nestling it among the potatoes. Sprinkle freshly grated parmesan cheese over everything. Cover the skillet and cook for an additional 5-10 minutes on low heat until the chicken is fully cooked through and the cheese melts into a cheesy crust. Garnish with chopped parsley for a fresh pop of color and flavor. You’ll love how the cheese, garlic, and herbs meld together into one delicious bite.
6. Expert Tips for Success
- Uniform Chicken Pieces: Ensuring all chicken pieces are similar in size helps them cook evenly.
- Achieve Perfect Crispy Potatoes: Don’t overcrowd the pan; cook in batches if needed to allow for proper searing.
- Cheese Crispy Edge: For an extra crispy parmesan crust, sprinkle cheese generously and keep the heat moderate during the final melt.
- Use a Meat Thermometer: To guarantee safety and juiciness, ensure chicken reaches an internal temperature of 165°F.
7. Variations & Substitutions
If you want to switch things up, try adding fresh thyme or rosemary during the cooking process for a different herbal note. For a low-carb version, substitute the potatoes with cauliflower florets. Dairy allergies? Replace parmesan with nutritional yeast for a cheesy flavor. Additionally, throw in some bell peppers or zucchini slices alongside the potatoes for extra color and nutrients.
8. Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in a preheated oven at 350°F until warmed through. To maintain crispiness, reheat potatoes in an air fryer for a few minutes. For more culinary inspiration, explore related recipes like the Festive Charcuterie Wreath.
9. FAQ
How do I keep the chicken moist?
Using boneless, skinless thighs can help keep the chicken juicy, and avoid overcooking by monitoring the internal temperature is key.
Can I make this recipe gluten-free?
Absolutely. Just ensure any cheese or ingredients used, like parmesan, are gluten-free. The dish itself is naturally gluten-free.
Can I prepare this dish ahead of time?
This meal is best enjoyed fresh, but you can prep the ingredients ahead and assemble it just before cooking. Reheat leftovers gently to preserve moisture.
10. Conclusion
This Garlic Parmesan Chicken is a testament to how simple ingredients can come together to create an unforgettable dish. With its crispy exterior, tender meat, and cheesy potatoes, it’s a perfect easy chicken dinner that satisfies the senses. The one-pan approach makes preparation hassle-free, leaving more time for enjoying meals with loved ones. Happy cooking!
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Easy One-Pan Garlic Parmesan Chicken and Potatoes
A flavorful, hearty one-pan dish combining chicken, potatoes, garlic, and parmesan for an easy and satisfying meal.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups diced potatoes
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil over medium heat.
- Season chicken breasts with salt, pepper, paprika, and thyme.
- Sear chicken for 3-4 minutes on each side until golden.
- Add diced potatoes and minced garlic around the chicken.
- Sprinkle parmesan cheese evenly over chicken and potatoes.
- Transfer skillet to the oven and bake for 20-25 minutes until chicken is cooked through and potatoes are crispy.
- Garnish with fresh parsley before serving.
Notes
- Replace potatoes with sweet potatoes for a different flavor.
- Use fresh garlic for a more intense aroma.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking, Searing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 410 kcal Kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 40 g
- Cholesterol: 125 mg
