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Golden-brown Nutella toast pies with a crispy exterior, oozing Nutella filling visible through a slight crack, served on a rustic plate with scattered crushed nuts and powdered sugar, styled simply with natural daylight highlighting textures and glossiness of the filling.

Easy Nutella Toast Pies in Air Fryer

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Sweet, gooey Nutella-filled toast pies made in the air fryer, crispy on the outside with a luscious Nutella center, topped with nuts and powdered sugar.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 slices of survey bread or thick bread slices
  • 1/2 cup Nutella
  • 1 egg, beaten
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting
  • Chopped nuts (almonds or hazelnuts)

Instructions

  1. Spread Nutella evenly on two slices of bread, then top with the remaining slices to form sandwiches.
  2. In a bowl, whisk together egg, milk, and vanilla extract.
  3. Dip each sandwich into the egg mixture, ensuring it’s well coated.
  4. Place the coated sandwiches in the air fryer basket.
  5. Cook at 370°F (188°C) for 8-10 minutes until golden and crispy.
  6. Remove and sprinkle with powdered sugar and chopped nuts before serving.

Notes

  • Adjust Nutella quantity for more or less sweetness.
  • You can substitute bread slices with croissants for a richer flavor.
  • Serve warm for the best gooey Nutella experience.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pie
  • Calories: 310 Kcal
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 25mg
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