Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Fresh berries or fruit for topping (optional)
Instructions
- Mix graham cracker crumbs with melted butter and press firmly into jars to form the crust.
- Chill the crust in the refrigerator while preparing the filling.
- Beat softened cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream to stiff peaks, then fold into the cream cheese mixture.
- Spoon the filling over the crust, smooth the top, and refrigerate for at least 2 hours.
- Add fresh berries or other toppings before serving.
Notes
- Use room-temperature cream cheese for a smooth filling.
- Chill for at least 2 hours for the best texture.
- Customize with toppings like chocolate, caramel, or fruit compote.
- Store covered in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 jar (1/4 of recipe)
- Calories: 320 Kcal
- Sugar: 18g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg