Ingredients
Scale
- 2 large apples, peeled and diced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 package pre-made pie crusts
- 1 egg, beaten
- Powdered sugar for dusting
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine diced apples, sugar, cinnamon, nutmeg, and lemon juice.
- Roll out pie crusts and cut into small circles using a cookie cutter.
- Spoon apple filling onto each crust circle, then fold and seal edges.
- Place mini pies on a baking sheet lined with parchment paper. Brush with beaten egg.
Notes
- Adjust sweetness and spice level to taste.
- Use a muffin tin for evenly shaped mini pies, if preferred.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini pie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
