Ingredients
Scale
- 1 lb ground beef or turkey
- 1 cup tortellini (fresh or frozen)
- 1 can diced tomatoes
- 4 cups beef or chicken broth
- 1 cup chopped spinach or kale
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C) and roll ground meat into small meatballs. Bake for 15 minutes until cooked through.
- In a large pot, sauté diced onion and garlic until fragrant.
- Add diced tomatoes and broth, bring to a boil.
- Gently add cooked meatballs and tortellini, simmer for 5-7 minutes.
- Stir in chopped spinach and cook until wilted.
- Season with Italian seasoning, salt, and pepper. Garnish with fresh herbs before serving.
Notes
- Use fresh or frozen tortellini, adjusting cook time accordingly.
- Feel free to add other vegetables like zucchini or carrots for variation.
- For extra flavor, add a splash of grated Parmesan cheese on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop, Baking
- Cuisine: Italian-American
- Diet: Nut-Free, Vegetarian Option Available
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
