Easy Meatball Tortellini Soup in 25 Minutes

© Original recipe by Serena Miller ©

Easy Meatball Tortellini Soup in 25 Minutes 🍲🧀✨

1. Introduction

Looking for a cozy dinner that comes together quickly yet packs a flavor punch? This meatball tortellini soup recipe is your perfect solution. It’s a quick soup that combines tender meatballs, savory broth, and cheesy tortellini for a hearty and satisfying meal in just 25 minutes. Ideal for busy weeknights or when you crave warm comfort food, this Italian comfort food is sure to become a family favorite. Ready to learn how to create this delicious bowl of goodness? Let’s dive in.

2. Ingredients

  • 1 lb (450g) Italian-style meatballs (store-bought or homemade)
  • 1 package (9 oz) cheese tortellini
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup fresh spinach, chopped
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving
  • Fresh basil or parsley for garnishing

3. Step-by-Step Instructions for Making this Easy Meatball Tortellini Soup

Prepare the base

Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent, about 3 minutes.

Add broth and tomatoes

Pour in the chicken broth and diced tomatoes (including juice). Stir well and bring the mixture to a gentle simmer.

Add the meatballs

If using pre-cooked meatballs, add them directly to the simmering broth. If making homemade meatballs, cook and then add. Let the soup cook for about 10 minutes to allow flavors to meld.

Cook the tortellini

Drop the cheese tortellini into the simmering soup and cook according to package instructions, usually 3-5 minutes until tender.

Incorporate the spinach and season

Add the chopped spinach and cook for an additional 2 minutes until wilted. Taste the soup and season with salt and pepper as needed.

Serve and garnish

Divide the soup into bowls, garnish with freshly grated Parmesan cheese and chopped basil or parsley. Serve hot and enjoy this comforting Italian soup.

4. Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep in mind that tortellini might absorb some of the broth over time, so you may want to add a splash of additional broth when reheating. For longer storage, consider freezing individual portions for up to 2 months.

5. Serving Suggestions

This meatball tortellini soup pairs beautifully with crusty bread or a side salad. For a complete meal, you could also add a sprinkle of garlic bread. For a more indulgent touch, add a drizzle of extra virgin olive oil or a splash of balsamic vinegar.

6. Frequently Asked Questions (FAQs)

Can I use homemade meatballs for this soup?

Absolutely! Homemade meatballs add extra flavor and control over ingredients. Prepare your favorite meatball recipe, cook them thoroughly, and add to the soup during the simmering stage.

Can I make this soup vegetarian?

Yes, substitute the meatballs with plant-based alternatives or omit them entirely. Use vegetable broth instead of chicken broth for a fully vegetarian version.

How long does it take to prepare this soup?

This quick soup takes approximately 25 minutes from start to finish, making it perfect for busy weeknights.

What are some variations I can try?

Feel free to add vegetables like zucchini or carrots for extra nutrition. You can also spice it up with red pepper flakes or add a splash of hot sauce for some heat.

7. Kitchen tools that you might need for this recipe

8. Frequently visited recipes to inspire your cooking

9. Conclusion

This meatball tortellini soup is a perfect example of easy Italian comfort food that’s ready in just 25 minutes. It’s a flavorful, hearty, and customizable quick soup that will warm your soul on busy days or when you need a satisfying dinner. Whether you’re cooking for family or friends, this recipe is sure to impress. Try it today and enjoy a bowl of wholesome goodness in no time!

Print
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A vibrant bowl of meatball tortellini soup with colorful vegetables and plump meatballs, garnished with fresh herbs, served in a rustic bowl on a wooden table.

Easy Meatball Tortellini Soup in 25 Minutes

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A hearty and satisfying meatball tortellini soup packed with flavorful homemade meatballs, cheesy tortellini, and fresh vegetables in a savory broth.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb ground beef or turkey
  • 1 cup tortellini (fresh or frozen)
  • 1 can diced tomatoes
  • 4 cups beef or chicken broth
  • 1 cup chopped spinach or kale
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Preheat the oven to 375°F (190°C) and roll ground meat into small meatballs. Bake for 15 minutes until cooked through.
  2. In a large pot, sauté diced onion and garlic until fragrant.
  3. Add diced tomatoes and broth, bring to a boil.
  4. Gently add cooked meatballs and tortellini, simmer for 5-7 minutes.
  5. Stir in chopped spinach and cook until wilted.
  6. Season with Italian seasoning, salt, and pepper. Garnish with fresh herbs before serving.

Notes

  • Use fresh or frozen tortellini, adjusting cook time accordingly.
  • Feel free to add other vegetables like zucchini or carrots for variation.
  • For extra flavor, add a splash of grated Parmesan cheese on top.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop, Baking
  • Cuisine: Italian-American
  • Diet: Nut-Free, Vegetarian Option Available

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 60mg

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