Easy Maple Dijon Chicken Sheet Pan Dinner with Roasted Sweet Potatoes & Veggies

© Original recipe by Serena Miller ©

🔥🍁 Easy Maple Dijon Chicken Sheet Pan Dinner with Roasted Sweet Potatoes & Veggies 🍗🥗

1. Introduction

If you’re craving a flavorful, wholesome, and fuss-free sheet pan chicken dinner that’s perfect for busy weeknights or weekend family gatherings, this easy maple Dijon chicken sheet pan dinner is your new go-to recipe. Combining tender chicken with sweet roasted sweet potatoes and caramelized vegetables, all baked to perfection in one pan, it offers a beautifully balanced meal with vibrant flavors and crispy textures. The sweet and tangy maple Dijon glaze gives this dish a delightful depth that keeps everyone coming back for more.

2. Why You’ll Love This Recipe

  • Ready in 40 minutes — perfect for quick dinners without sacrificing flavor.
  • One-pan convenience — minimal cleanup and maximum taste.
  • Healthy ingredients — packed with roasted vegetables and lean proteins.
  • Flavorful glaze — a delightful blend of sweet maple syrup and tangy Dijon mustard.
  • Versatile — adaptable with different veggies or proteins to suit your taste.

3. Ingredient Notes

Opt for high-quality Dijon mustard — creamy and tangy, it forms the perfect base for the glaze. Use real maple syrup, preferably organic, for a rich, authentic sweetness that beautifully complements the savory chicken. When choosing sweet potatoes, look for plump, firm ones without blemishes — their natural sweetness and creamy texture roast beautifully. For the vegetables, bell peppers, zucchini, or green beans work wonderfully because they hold up well to roasting and add color and crunch.

4. Kitchen Tools You Need

To make this dish effortlessly, you’ll want to invest in some reliable tools. The Compact 6-in-1 Digital Air Fryer is perfect if you want to finish your chicken with a quick crisp. For stovetop prep, a T-fal 14-Piece Hard Anodized Nonstick Cookware Set will help you handle all the sautéing and mixing with ease. For baking and roasting, a sturdy Ninja Foodi Smart XL Indoor Grill & Air Fryer offers versatile cooking options, while a quality KitchenAid Artisan Stand Mixer makes your prep even smoother.

5. How to Make Easy Maple Dijon Chicken Sheet Pan Dinner with Roasted Sweet Potatoes & Veggies

Preparing the Ingredients

Start by preheating your oven to 400°F (200°C). While it warms, peel and chop sweet potatoes into uniform cubes—about 1-inch pieces—so they roast evenly. Toss the sweet potatoes, bell peppers, zucchini, or your choice of veggies with olive oil, salt, and pepper on a large sheet pan lined with parchment paper.

Mixing the Glaze

In a small bowl, whisk together 3 tablespoons of maple syrup, 2 tablespoons of Dijon mustard, a splash of apple cider vinegar, minced garlic, salt, and black pepper. This aromatic mixture will caramelize beautifully in the oven, imparting a sweet and tangy flavor to the chicken and vegetables.

Cooking the Chicken and Vegetables

Pat the chicken breasts dry and brush them generously with the maple Dijon glaze. Arrange them on the center of the sheet pan amid the vegetables. Roast in the oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The sweet potatoes should be tender, and the veggies slightly caramelized around the edges — they should smell fragrant and look irresistibly crispy.

Finishing Touch

For extra crispiness, you can broil the chicken and veggies for the last 2-3 minutes. Keep an eye on them to prevent burning. Once done, let the dish rest for a few minutes before serving, allowing the juices to redistribute.

6. Expert Tips for Success

  • Use bone-in, skinless chicken thighs for juicier, more flavorful results if you prefer dark meat.
  • Ensure vegetables are cut uniformly for even roasting — a paring knife and Fullstar Veggie Prep Master make prep quick and precise.
  • Don’t skip the glaze — brushing it on the chicken keeps it moist and flavorful.
  • Use a Ninja Foodi Smart XL Indoor Grill if you want to try finishing the chicken with extra crispiness without turning on the oven again.
  • Let the chicken rest for 5 minutes after baking so the juices stay locked in.

7. Variations & Substitutions

This recipe is versatile! Swap out sweet potatoes for butternut squash or carrots. For a gluten-free option, ensure your Dijon mustard is gluten-free. If you prefer a vegetarian version, replace chicken with hearty tofu or tempeh slices, marinated in the same glaze before roasting. To add a spicy kick, sprinkle red pepper flakes over the vegetables before roasting.

8. Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or re-crisp the chicken in your air fryer for 3-5 minutes at 350°F. The flavors often deepen overnight, making this dish even better the next day!

9. FAQ

Can I make this recipe dairy-free?

Absolutely! The ingredients are naturally dairy-free, so no substitutions are needed.

What are good side dishes to serve with this?

Consider a fresh garden salad, steamed greens, or even a side of quinoa or rice for added texture and nutrition.

Can I prepare the ingredients ahead of time?

Yes, chop the vegetables and whisk the glaze the night before. Assemble everything on the sheet pan in the morning and refrigerate until ready to bake.

Is this recipe suitable for meal prep?

Definitely! It holds up well for 2-3 days and can be reheated easily. Just keep the sauce separate until reheating to maintain freshness.

10. Conclusion

This easy chicken recipe combines the comfort of roasted vegetables with the irresistible sweetness of maple Dijon glaze, all baked together on a sheet pan for maximum convenience. Whether you’re a busy home cook or a meal prep enthusiast, this delightful sheet pan meal is sure to become a family favorite. Get ready to enjoy a dinner that’s bursting with flavor and takes minimal time to prepare!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant sheet pan meal featuring crispy roasted sweet potatoes, tender chicken glazed with maple Dijon sauce, and colorful vegetables, arranged beautifully on a rustic baking sheet with caramelized edges and fresh herbs for garnish.

Easy Maple Dijon Chicken Sheet Pan Dinner with Roasted Sweet Potatoes & Veggies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple, flavorful sheet pan chicken dish with maple Dijon sauce, roasted sweet potatoes, and seasonal vegetables, cooked to perfection in one pan.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 large sweet potatoes, cubed
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup Dijon mustard
  • 1/4 cup pure maple syrup
  • 2 cloves garlic, minced
  • Fresh thyme or rosemary for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together Dijon mustard, maple syrup, and minced garlic to make the glaze.
  3. Arrange chicken breasts, sweet potatoes, bell pepper, and zucchini on the sheet pan. Drizzle everything with olive oil, salt, and pepper.
  4. Brush the chicken with the maple Dijon glaze and roast for 25-30 minutes, until the chicken is cooked through and vegetables are tender.
  5. Garnish with fresh thyme or rosemary before serving.

Notes

  • For extra flavor, marinate chicken in the glaze for 30 minutes before cooking.
  • Feel free to swap vegetables based on seasonality or preference.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Roasting
  • Cuisine: American
  • Diet: Dairy-Free, Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast with vegetables
  • Calories: 350 kcal Kcal
  • Sugar: 12 g
  • Sodium: 420 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 7 g
  • Protein: 30 g
  • Cholesterol: 85 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Close the CTA