Ingredients
Scale
- 2 large low carb tortillas
- 1/2 lb ground beef
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 1/4 cup sliced pickles
- 1 tbsp taco seasoning
- Olive oil for cooking
Instructions
- Heat a skillet over medium heat with a little oil.
- Cook ground beef with taco seasoning until fully browned.
- Warm tortillas slightly in a pan or microwave.
- Place one tortilla on a flat surface and layer with cooked beef, vegetables, cheese, and pickles.
- Fold the edges to create a sealed wrap.
- Cook the crunchwrap seam-side down in a skillet until golden and crispy, about 2-3 minutes per side.
- Serve hot with your favorite low carb dipping sauces.
Notes
- Use fresh low carb tortillas for best results.
- Adjust seasoning according to taste.
- Can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American, Keto
- Diet: Low Carb, Keto Friendly
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 420 kcal Kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 85 mg
