Ingredients
Scale
- 4 large potatoes, diced
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Toss diced potatoes with olive oil, salt, and pepper. Roast on a baking sheet for 25-30 minutes until crispy.
- In a skillet, cook ground beef until browned. Add taco seasoning and cook according to packet instructions.
- Divide roasted potatoes into bowls. Top with seasoned beef, shredded cheese, lettuce, tomatoes, and a dollop of sour cream.
- Serve immediately and enjoy your flavorful loaded potato taco bowl.
Notes
- Customize toppings with jalapeños, avocado, or salsa for extra flavor.
- Make ahead for meal prep by storing components separately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking, sautéing
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal Kcal
- Sugar: 4g
- Sodium: 770mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 85mg
