Ingredients
Scale
- 1 pound Italian sausage, casings removed
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 package (9 oz) refrigerated tortellini
- 2 cups fresh spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese and fresh basil for garnish
Instructions
- In a large pot, cook Italian sausage over medium heat until browned. Remove excess fat.
- Add diced onion and garlic; sauté until translucent.
- Pour in chicken broth and diced tomatoes; bring to a simmer.
- Add tortellini and Italian seasoning; cook until tortellini is tender, about 8 minutes.
- Stir in spinach and cook for 2 more minutes.
- Season with salt and pepper, garnish with Parmesan and basil, and serve hot.
Notes
- You can substitute spinach with kale or other greens.
- For an extra kick, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Curbside comfort, family-friendly
Nutrition
- Serving Size: 1 bowl
- Calories: 440 kcal Kcal
- Sugar: 6 g
- Sodium: 950 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 70 mg
