© Original recipe by Serena Miller ©
Easy Italian Sausage Tortellini Soup for Cozy Dinners 🍲🌟🧣
1. Introduction
Welcome to your new favorite comfort food—Italian sausage soup that is hearty, flavorful, and perfect for cozy evenings. This tortellini soup recipe combines savory Italian sausage, tender pasta, and vibrant vegetables in a rich broth, making it an ideal choice for a quick yet satisfying meal. Whether you’re craving a cozy soup after a long day or looking for a crowd-pleaser, this hearty Italian soup hits the spot. Let’s dive into how to make this delicious dish step by step!
2. Ingredients for Easy Italian Sausage Tortellini Soup
- 1 lb Italian sausage (mild or spicy, your choice)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 carrots, diced
- 2 stalks celery, diced
- 1 can (14.5 oz) crushed tomatoes
- 4 cups chicken broth
- 1 package (9 oz) refrigerated or frozen tortellini
- 2 cups fresh spinach or kale (optional)
- Salt and pepper to taste
- Red pepper flakes (optional for heat)
- Fresh basil or parsley for garnish
3. How to Make Heartwarming Italian Sausage Soup
Step 1: Cook the Italian sausage
In a large pot, brown the Italian sausage over medium heat until fully cooked, breaking it apart with a spoon as it browns. Remove excess fat if necessary, but leave enough for flavor.
Step 2: Sauté vegetables
To the cooked sausage, add chopped onion, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.
Step 3: Add tomatoes and broth
Pour in the crushed tomatoes and chicken broth. Stir to combine, and season with salt, pepper, and red pepper flakes if desired.
Step 4: Simmer the soup
Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 15-20 minutes, allowing the flavors to meld beautifully.
Step 5: Add tortellini and greens
Add the tortellini and cook according to package instructions, usually about 3-5 minutes. During the last few minutes, stir in spinach or kale if using, and cook until wilted.
Step 6: Serve hot and garnish
Ladle the soup into bowls, garnish with fresh basil or parsley, and enjoy your warm, hearty Italian sausage soup!
4. Storage Tips for Leftover Italian Sausage Soup
Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of broth or water if needed to revive its texture.
5. Serving Suggestions to Elevate Your Cozy Soup
Enjoy this hearty Italian soup with crusty bread, such as a fresh baguette. A side of mixed greens with a balsamic vinaigrette complements the richness, turning this meal into a complete dinner. For an extra touch, sprinkle grated Parmesan cheese on top.
6. FAQ: Common Questions About Italian Sausage Soup
Can I use turkey or chicken sausage instead of Italian sausage?
Absolutely! Substituting with turkey or chicken sausage is a great way to make the recipe leaner while maintaining flavor. Just cook thoroughly and enjoy.
Is this soup suitable for a gluten-free diet?
Yes, just ensure your tortellini is gluten-free. Many brands offer gluten-free tortellini options for those with dietary restrictions.
How long does it take to prepare this Italian sausage soup?
The total preparation and cooking time is approximately 30-40 minutes, making it a quick yet hearty dinner option.
Can I make this soup vegetarian?
Yes, replace the sausage with vegetarian protein options like plant-based sausage or sautéed mushrooms for a delicious vegetarian tortellini soup.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for preparing sides or quick snacks to accompany your hearty soup.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Makes sautéing and simmering effortless, with non-stick convenience.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Use for grilling vegetables or protein to serve on the side.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — Enjoy a freshly brewed coffee to complement your cozy dinner.
8. Final tips to perfect your Italian sausage tortellini soup
Enhance the flavors by adding a splash of balsamic vinegar or a sprinkle of crushed red pepper flakes. Adjust the seasoning to your taste, and don’t forget fresh herbs for an extra burst of flavor. This cozy soup is versatile and forgiving—perfect for customizing to your preferences!
9. Conclusion
This hearty Italian soup combines comforting flavors with ease of preparation, making it an ideal choice for family dinners or weekend gatherings. The rich broth filled with Italian sausage and tortellini will warm both your heart and your home. Give this recipe a try and enjoy the ultimate cozy soup experience—your taste buds will thank you!
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Easy Italian Sausage Tortellini Soup for Cozy Dinners
A warm, hearty soup with savory Italian sausage, tender tortellini, and fresh vegetables, simmered to perfection for a comforting meal.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 1 pound Italian sausage, casings removed
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 package (9 oz) refrigerated tortellini
- 2 cups fresh spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese and fresh basil for garnish
Instructions
- In a large pot, cook Italian sausage over medium heat until browned. Remove excess fat.
- Add diced onion and garlic; sauté until translucent.
- Pour in chicken broth and diced tomatoes; bring to a simmer.
- Add tortellini and Italian seasoning; cook until tortellini is tender, about 8 minutes.
- Stir in spinach and cook for 2 more minutes.
- Season with salt and pepper, garnish with Parmesan and basil, and serve hot.
Notes
- You can substitute spinach with kale or other greens.
- For an extra kick, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Curbside comfort, family-friendly
Nutrition
- Serving Size: 1 bowl
- Calories: 440 kcal Kcal
- Sugar: 6 g
- Sodium: 950 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 70 mg

