Easy Italian Sausage Tortellini Soup for Cozy Dinners

© Original recipe by Serena Miller ©

Easy Italian Sausage Tortellini Soup for Cozy Dinners 🍲🌟🧣

1. Introduction

Welcome to your new favorite comfort food—Italian sausage soup that is hearty, flavorful, and perfect for cozy evenings. This tortellini soup recipe combines savory Italian sausage, tender pasta, and vibrant vegetables in a rich broth, making it an ideal choice for a quick yet satisfying meal. Whether you’re craving a cozy soup after a long day or looking for a crowd-pleaser, this hearty Italian soup hits the spot. Let’s dive into how to make this delicious dish step by step!

2. Ingredients for Easy Italian Sausage Tortellini Soup

  • 1 lb Italian sausage (mild or spicy, your choice)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, diced
  • 2 stalks celery, diced
  • 1 can (14.5 oz) crushed tomatoes
  • 4 cups chicken broth
  • 1 package (9 oz) refrigerated or frozen tortellini
  • 2 cups fresh spinach or kale (optional)
  • Salt and pepper to taste
  • Red pepper flakes (optional for heat)
  • Fresh basil or parsley for garnish

3. How to Make Heartwarming Italian Sausage Soup

Step 1: Cook the Italian sausage

In a large pot, brown the Italian sausage over medium heat until fully cooked, breaking it apart with a spoon as it browns. Remove excess fat if necessary, but leave enough for flavor.

Step 2: Sauté vegetables

To the cooked sausage, add chopped onion, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.

Step 3: Add tomatoes and broth

Pour in the crushed tomatoes and chicken broth. Stir to combine, and season with salt, pepper, and red pepper flakes if desired.

Step 4: Simmer the soup

Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 15-20 minutes, allowing the flavors to meld beautifully.

Step 5: Add tortellini and greens

Add the tortellini and cook according to package instructions, usually about 3-5 minutes. During the last few minutes, stir in spinach or kale if using, and cook until wilted.

Step 6: Serve hot and garnish

Ladle the soup into bowls, garnish with fresh basil or parsley, and enjoy your warm, hearty Italian sausage soup!

4. Storage Tips for Leftover Italian Sausage Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of broth or water if needed to revive its texture.

5. Serving Suggestions to Elevate Your Cozy Soup

Enjoy this hearty Italian soup with crusty bread, such as a fresh baguette. A side of mixed greens with a balsamic vinaigrette complements the richness, turning this meal into a complete dinner. For an extra touch, sprinkle grated Parmesan cheese on top.

6. FAQ: Common Questions About Italian Sausage Soup

Can I use turkey or chicken sausage instead of Italian sausage?

Absolutely! Substituting with turkey or chicken sausage is a great way to make the recipe leaner while maintaining flavor. Just cook thoroughly and enjoy.

Is this soup suitable for a gluten-free diet?

Yes, just ensure your tortellini is gluten-free. Many brands offer gluten-free tortellini options for those with dietary restrictions.

How long does it take to prepare this Italian sausage soup?

The total preparation and cooking time is approximately 30-40 minutes, making it a quick yet hearty dinner option.

Can I make this soup vegetarian?

Yes, replace the sausage with vegetarian protein options like plant-based sausage or sautéed mushrooms for a delicious vegetarian tortellini soup.

7. Kitchen tools that you might need for this recipe

8. Final tips to perfect your Italian sausage tortellini soup

Enhance the flavors by adding a splash of balsamic vinegar or a sprinkle of crushed red pepper flakes. Adjust the seasoning to your taste, and don’t forget fresh herbs for an extra burst of flavor. This cozy soup is versatile and forgiving—perfect for customizing to your preferences!

9. Conclusion

This hearty Italian soup combines comforting flavors with ease of preparation, making it an ideal choice for family dinners or weekend gatherings. The rich broth filled with Italian sausage and tortellini will warm both your heart and your home. Give this recipe a try and enjoy the ultimate cozy soup experience—your taste buds will thank you!

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A vibrant bowl of Italian sausage tortellini soup featuring golden-brown sausage, plump tortellini, fresh greens, and a rich broth, styled on a rustic wooden surface with natural lighting highlighting textures and colors.

Easy Italian Sausage Tortellini Soup for Cozy Dinners

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A warm, hearty soup with savory Italian sausage, tender tortellini, and fresh vegetables, simmered to perfection for a comforting meal.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound Italian sausage, casings removed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 package (9 oz) refrigerated tortellini
  • 2 cups fresh spinach, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese and fresh basil for garnish

Instructions

  1. In a large pot, cook Italian sausage over medium heat until browned. Remove excess fat.
  2. Add diced onion and garlic; sauté until translucent.
  3. Pour in chicken broth and diced tomatoes; bring to a simmer.
  4. Add tortellini and Italian seasoning; cook until tortellini is tender, about 8 minutes.
  5. Stir in spinach and cook for 2 more minutes.
  6. Season with salt and pepper, garnish with Parmesan and basil, and serve hot.

Notes

  • You can substitute spinach with kale or other greens.
  • For an extra kick, add red pepper flakes.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Curbside comfort, family-friendly

Nutrition

  • Serving Size: 1 bowl
  • Calories: 440 kcal Kcal
  • Sugar: 6 g
  • Sodium: 950 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 4 g
  • Protein: 22 g
  • Cholesterol: 70 mg

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