Ingredients
Scale
- 1 fully cooked ham (8-10 pounds)
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- Fresh thyme and orange slices for garnish
Instructions
- Preheat oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern.
- In a bowl, mix honey, Dijon mustard, brown sugar, and apple cider vinegar.
- Brush the glaze generously over the ham.
- Place ham in a roasting pan and bake, basting every 20 minutes, until heated through (about 1.5 to 2 hours).
- Let rest for 10 minutes before slicing. Garnish with thyme and orange slices.
Notes
- Adjust cooking time based on ham size. Use a meat thermometer to ensure proper heating.
- For extra flavor, add a splash of bourbon to the glaze.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice (about 1/8 of ham)
- Calories: 320 Kcal
- Sugar: 16g
- Sodium: 1200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
