Ingredients
- Assorted cheeses (cheddar, brie, gouda)
- Cured meats (salami, prosciutto)
- Fresh fruits (grapes, sliced apples)
- Nuts (almonds, walnuts)
- Crackers and baguette slices
- Seasonal garnishes (fresh herbs, cranberries)
Instructions
- Arrange cheeses and meats on a large serving platter, leaving space for fruits and other toppings.
- Add fresh fruits, nuts, and crackers around the cheeses and meats for a colorful display.
- Garnish with fresh herbs and seasonal accents to enhance the festive appeal.
Notes
- Use a variety of cheeses and meats for diverse flavors.
- Include an assortment of textures and colors for visual interest.
- Prepare the board in advance and cover until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: American
- Diet: Gluten-Free options available
Nutrition
- Serving Size: 1/8 of the board
- Calories: 250 Kcal
- Sugar: 10g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
