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A colorful, hearty hobo casserole served in a rustic oven dish, topped with melted cheese, vibrant vegetables, and ground beef, styled casually with a scoop on a wooden table.

Easy Hobo Casserole with Ground Beef and Vegetables

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A simple, hearty casserole combining ground beef, vegetables, and cheese, baked to perfection for a comforting meal.

  • Total Time: 35 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup chopped onions
  • 1 cup chopped bell peppers
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 2 cups cooked rice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef until browned, then add onions and peppers, cooking until tender.
  3. Mix in cream of mushroom soup, garlic powder, salt, and pepper.
  4. In a baking dish, layer cooked rice and beef mixture, then top with shredded cheese.
  5. Bake for 20-25 minutes until bubbly and golden on top.

Notes

  • You can add chopped mushrooms or green beans for extra flavor.
  • Serve with a side salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Bake, stovetop
  • Cuisine: American
  • Diet: Gluten-Free (if no breading or fillers)

Nutrition

  • Serving Size: 1 cup
  • Calories: 450 Kcal
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Find it online: https://www.serenarecipes.com/easy-hobo-casserole-with-ground-beef-and-vegetables-2/

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