Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onions
- 2 cups mixed vegetables (peas, carrots, corn)
- 1 can condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cooked rice (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onions until browned; drain excess fat.
- Stir in vegetables, cream of mushroom soup, garlic powder, salt, and pepper.
- Transfer mixture to a baking dish and top with shredded cheese.
- Bake uncovered for 20-25 minutes until bubbly and cheese is melted.
- Serve hot, optionally over cooked rice.
Notes
- Can be made ahead and refrigerated before baking.
- Use ground turkey or chicken for a healthier variation.
- Top with crushed crackers or bread crumbs for added crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 8g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
