Ingredients
Scale
- 2 pounds beef sirloin or chuck steak, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season beef with salt, pepper, and paprika.
- In a skillet, heat olive oil over medium-high heat. Sear beef until browned on all sides, then transfer to slow cooker.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Pour garlic butter mixture over beef in the slow cooker, add thyme, and cook on low for 6 hours.
- Garnish with fresh parsley before serving.
Notes
- You can add vegetables like mushrooms or green beans for extra nutrition.
- This dish pairs well with mashed potatoes or steamed rice.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free, High Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 125mg
