Ingredients
Scale
- 1 lb steak (sirloin or flank), sliced thin
- 2 cups cooked jasmine rice
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Green onions and sesame seeds for garnish
Instructions
- Heat sesame oil in a skillet over medium-high heat. Add garlic and ginger, sauté until fragrant.
- Add sliced steak and cook until browned, about 3-4 minutes.
- Stir in soy sauce and cook for another minute.
- Add sliced vegetables and cook until tender-crisp, about 2-3 minutes.
- Serve the stir-fry over cooked rice, garnished with chopped green onions and sesame seeds.
Notes
- Adjust soy sauce for saltiness; add chili flakes for spice.
- Use leftover rice for even quicker preparation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Japanese
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
