Ingredients
Scale
- 4 pita bread rounds
- 1/2 cup tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- Assorted toppings (bell peppers, cherry tomatoes, spinach, olives, cooked chicken)
- Olive oil for brushing
- Dried oregano and basil for seasoning
Instructions
- Preheat oven to 400°F (200°C). Brush pita bread lightly with olive oil.
- Spread tomato sauce evenly over each pita.
- Sprinkle with shredded cheese and add desired toppings.
- Season with oregano and basil.
- Place on a baking sheet and bake for 8-10 minutes until cheese is melted and bubbly.
Notes
- You can customize toppings based on preference or dietary restrictions.
- For a crispier crust, broil for an extra 2 minutes, keeping a close eye to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Baking
- Cuisine: American, Italian-Inspired
- Diet: Vegetarian option available
Nutrition
- Serving Size: 1 pizza
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 25mg
