Easy & Healthy Grilled Vegetable and Hummus Wraps

🌯✨ Easy & Healthy Grilled Vegetable and Hummus Wraps 🥗🔥

1. Introduction

If you’re seeking a delicious yet nutritious meal, grilled vegetable wraps are the perfect choice! These healthy hummus wraps are easy to prepare, full of vibrant flavors, and packed with wholesome ingredients. Whether you’re craving a quick lunch or a satisfying dinner, these easy veggie wraps offer a versatile and flavorful solution. With freshly grilled vegetables and creamy hummus wrapped in a soft tortilla, you get a balanced meal that caters to healthy eating goals while satisfying your taste buds.

2. Ingredients for Your Grilled Vegetable Wraps

  • 4 large whole wheat tortillas
  • 1 zucchini, sliced
  • 1 red bell pepper, sliced
  • 1 yellow squash, sliced
  • 1 small red onion, sliced
  • 8 oz (225 g) hummus, your favorite flavor
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh herbs like parsley or cilantro for garnish (optional)

3. Step-by-Step Instructions for Making Easy & Healthy Veggie Wraps

Prepare the Vegetables

Begin by slicing the zucchini, yellow squash, red bell pepper, and red onion into thin strips. This ensures they cook evenly and are easy to roll into your wraps.

Grill the Vegetables

Heat a grill or grill pan over medium-high heat. Brush the vegetables with olive oil, then sprinkle with dried oregano, salt, and pepper. Place the vegetables on the grill and cook for about 4-5 minutes per side until they are tender and have beautiful grill marks. For additional tips, check out our crispy breakfast potatoes guide to perfect grilling techniques.

Assemble the Wraps

Lay a whole wheat tortilla flat on a plate. Spread a generous layer of hummus over the center. Arrange the grilled vegetables neatly on top of the hummus. Add fresh herbs if desired, then carefully roll the tortilla from one side to the other, folding in the edges to secure the filling.

Serve and Enjoy

Slice the wraps diagonally if you’d like for presentation, and serve immediately. These easy veggie wraps are perfect on their own or paired with a light side salad. For more healthy lunch ideas, see our zesty citrus shrimp salad.

4. Storage Tips for Your Veggie & Hummus Wraps

To keep your wraps fresh, wrap them tightly in plastic wrap or foil and store in an airtight container in the refrigerator for up to 24 hours. If you prefer, you can prepare the grilled vegetables in advance and assemble the wraps when ready to eat, maintaining optimal freshness.

5. Serving Suggestions for Healthy & Delicious Wraps

Serve these healthy hummus wraps with a side of mixed greens, a cup of fresh fruit, or a light yogurt dip. They also complement snacks like hidden veggie muffins, making them a versatile addition to any meal planning.

6. FAQs about Grilled Vegetable Wraps

Can I use other vegetables for the wraps?

Absolutely! Feel free to customize with mushrooms, eggplant, or carrots for variety.

What type of hummus is best?

You can choose classic, roasted garlic, spicy, or flavored hummus based on your preference to enhance your wraps.

Are these wraps suitable for vegan diets?

Yes, if you use plant-based hummus and ensure no animal-derived ingredients are added.

How long does it take to prepare?

The entire process takes about 30 minutes, including grilling and assembling, making it an excellent quick meal option.

7. Kitchen tools that you might need for this recipe

To make your grilled vegetable wraps experience even better, consider using these essential tools:

8. Tips for Making Your Veggie Wraps Even More Delicious

  • Add a sprinkle of cheese or a drizzle of balsamic vinegar for extra flavor.
  • Use multigrain or gluten-free tortillas to suit dietary needs.
  • Experiment with different herbs and spices for a personalized touch.

9. Conclusion

Embark on a healthy eating journey with these easy veggie wraps that combine fresh grilled vegetables and creamy hummus for a nutritious, satisfying meal. Perfect for busy days or relaxed weekends, this recipe is versatile, delicious, and customizable to your taste. By following simple steps and utilizing necessary kitchen tools, you can create a meal that is not only wholesome but also delightful to eat. Enjoy your grilled vegetable wraps as a quick lunch, light dinner, or snack — the possibilities are endless!

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A close-up of a vibrant grilled vegetable and hummus wrap sliced open to reveal colorful grilled zucchini, red bell peppers, and greens wrapped in a soft whole grain tortilla with a generous spread of creamy hummus, presented on a rustic wooden board with fresh herbs scattered around.

Easy & Healthy Grilled Vegetable and Hummus Wraps

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Discover how to make delicious and healthy grilled vegetable and hummus wraps with this easy recipe. Perfect for quick lunches or light dinners, these wraps combine fresh grilled vegetables, creamy hummus, and whole wheat tortillas for a nutritious and satisfying meal. Ideal for vegan diets and customizable with your favorite vegetables and herbs, this recipe offers a wholesome way to enjoy flavorful healthy eating.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 large whole wheat tortillas
  • 1 zucchini, sliced
  • 1 red bell pepper, sliced
  • 1 yellow squash, sliced
  • 1 small red onion, sliced
  • 8 oz (225 g) hummus, your favorite flavor
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh herbs like parsley or cilantro for garnish (optional)

Instructions

  1. Begin by slicing the zucchini, yellow squash, red bell pepper, and red onion into thin strips to ensure even cooking and easy rolling.
  2. Heat a grill or grill pan over medium-high heat. Brush the vegetables with olive oil, sprinkle with dried oregano, salt, and pepper. Grill for about 4-5 minutes per side until tender and grill marks appear.
  3. Lay a whole wheat tortilla flat on a plate. Spread a generous layer of hummus over the center of the tortilla.
  4. Arrange the grilled vegetables neatly on top of the hummus. Add fresh herbs if desired.
  5. Carefully roll the tortilla from one side to the other, folding in the edges to secure the filling.
  6. Slice the wraps diagonally if you prefer presentation, then serve immediately. Enjoy these healthy veggie wraps with a side salad or fruit for a complete meal.

Notes

  • Wrap tightly in plastic wrap or foil and store in an airtight container for up to 24 hours for freshness.
  • You can prepare grilled vegetables in advance and assemble the wraps when ready to eat.
  • Customize with your favorite vegetables and herbs for variety and flavor.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Healthy Lunch
  • Method: Grilling, Assembly
  • Cuisine: Vegan, Vegetarian
  • Diet: Vegan, Vegetarian, Plant-Based

Nutrition

  • Serving Size: 1 wrap
  • Calories: 220 kcal Kcal
  • Sugar: 4 g
  • Sodium: 350 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 6 g
  • Protein: 6 g
  • Cholesterol: 0 mg

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