Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe avocados, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lemon or lime wedges
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix olive oil, garlic powder, salt, and pepper.
- Brush chicken breasts with the seasoning mixture.
- Grill chicken for 6-8 minutes per side until fully cooked.
- Remove from grill and let rest for a few minutes.
- Serve chicken topped with sliced avocados and garnished with cilantro, with lime or lemon wedges on the side.
Notes
- Feel free to add a dash of hot sauce or your favorite marinade for extra flavor.
- Ensure the chicken reaches an internal temperature of 165°F for safety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free, Keto, Low-Carb
Nutrition
- Serving Size: 1 chicken breast with avocado
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
