Ingredients
Scale
- 2 cups plain Greek yogurt (full-fat or 2%)
- 1 cup fresh strawberries, finely chopped
- 1–2 tablespoons honey (or maple syrup for vegan option)
- Optional: 2 tablespoons granola or chia seeds for texture
Instructions
- In a bowl, gently fold chopped strawberries into Greek yogurt until just combined.
- Add honey and mix well. Taste and adjust sweetness if needed.
- Spoon onto a parchment-lined baking sheet or silicone mat in small mounds (~1 tbsp each).
- Optional: Sprinkle with granola or chia seeds before freezing.
- Freeze for at least 3–4 hours, or until firm.
- Store in an airtight container in the freezer for up to 2 weeks.
Notes
- For creamier clusters, use full-fat Greek yogurt.
- Let sit at room temp for 5 minutes before serving for softer texture.
- Make ahead for meal prep—great for lunchboxes or post-workout snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-bake, freeze
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 5 clusters
- Calories: 78 Kcal
- Sugar: 8g
- Sodium: 35mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 5mg
