Easy & Flavorful Garlic Parmesan Chicken and Potatoes 🍗🧄🧀
1. Introduction
If you’re searching for an easy chicken and potatoes recipe that bursts with flavor, look no further than this Garlic Parmesan Chicken and Potatoes. This dish masterfully combines succulent chicken with crispy, tender potatoes, all coated in a rich garlic and Parmesan sauce. Perfect for busy weeknights or weekend gatherings, this flavorful chicken and potatoes recipe is sure to become a family favorite. The combination of simple ingredients and straightforward cooking steps makes it accessible even for beginner cooks.
2. Ingredients for Garlic Parmesan Chicken and Potatoes
- 4 boneless, skinless chicken breasts
- 4 cups baby potatoes, halved or quartered
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: Lemon wedges for serving
3. Step-by-Step Instructions to Make Garlic Parmesan Chicken and Potatoes
Preparing the Ingredients
Start by preheating your oven to 400°F (200°C). Pat the chicken breasts dry and season them with salt, pepper, oregano, and thyme. Toss the potatoes with 1 tablespoon of olive oil, salt, and pepper, ensuring they are evenly coated.
Cooking the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the chicken breasts for about 3-4 minutes on each side until golden brown. Remove from heat and set aside.
Roasting Potatoes and Chicken
Arrange the seared chicken and potatoes on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are crispy and cooked through.
Adding Garlic Parmesan Sauce
While the chicken and potatoes are roasting, prepare the garlic Parmesan sauce. In a small bowl, mix minced garlic, grated Parmesan, and a tablespoon of olive oil. Once the chicken and potatoes are done, drizzle this mixture over them and return to the oven for an additional 5 minutes to meld the flavors.
Garnishing and Serving
Remove from the oven, sprinkle with freshly chopped parsley, and serve hot with lemon wedges if desired. This juicy chicken pairs beautifully with the crispy potatoes and savory Parmesan sauce.
4. Storage Tips for Leftover Garlic Parmesan Chicken and Potatoes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven or microwave until heated through. For best results, reheat in the oven at 350°F until crispy again.
5. Serving Suggestions and Variations
This dish goes well with a light side salad or steamed vegetables. You can also customize it by adding a splash of lemon juice or incorporating herbs like basil or rosemary for extra flavor. For a healthy twist, serve alongside a fresh green salad or roasted vegetables.
6. Frequently Asked Questions about Garlic Parmesan Chicken and Potatoes
Can I make this recipe with chicken thighs?
Yes, you can substitute chicken thighs for breasts. Thighs will add extra tenderness and flavor. Adjust the cooking time to about 35-40 minutes, or until fully cooked.
What are some good substitutions for Parmesan cheese?
Parmesan can be replaced with Pecorino Romano or Grana Padano for a similar taste profile. For a dairy-free option, nutritional yeast can add a cheesy flavor without the dairy.
How long does it take to prepare and cook?
The entire process, from preparation to serving, takes approximately 45 minutes. Quick and easy, this recipe is ideal for busy weeknights.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set – This set includes versatile pans perfect for searing and roasting, making your cooking process smoother.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – For extra crispy potatoes, consider air frying for a healthier crunch.
- Ninja SLUSHi Pro RapidChill Drink Maker – Want to serve refreshing drinks alongside your meal? This helps chill beverages quickly and easily.
8. Final Tips for Perfect Garlic Parmesan Chicken and Potatoes
Use fresh garlic for a robust flavor and freshly grated Parmesan for the best cheesy taste. Don’t forget to let the chicken rest for a few minutes after baking to retain its juices. This recipe’s balance of crispy potatoes, tender chicken, and flavorful Parmesan sauce guarantees a delightful dining experience.
9. Conclusion
With minimal effort and maximum flavor, this Garlic Parmesan Chicken and Potatoes recipe is the ultimate comfort meal that impresses every time. Whether you’re cooking for family or friends, the combination of juicy chicken, crispy potatoes, and cheesy garlic goodness will make your meal unforgettable. Dive into this easy chicken and potatoes recipe today and enjoy a delicious homemade feast!
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Easy & Flavorful Garlic Parmesan Chicken and Potatoes
Discover the deliciously easy and flavorful Garlic Parmesan Chicken and Potatoes recipe. Perfect for busy weeknights or weekend gatherings, this dish features tender chicken breasts, crispy roasted potatoes, and a savory garlic Parmesan sauce. Simple ingredients and straightforward cooking make this recipe ideal for all skill levels, delivering maximum flavor with minimal effort.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cups baby potatoes, halved or quartered
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C). Pat the chicken breasts dry and season with salt, pepper, oregano, and thyme. Toss the potatoes with 1 tablespoon of olive oil, salt, and pepper, ensuring even coating.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the chicken breasts for about 3-4 minutes on each side until golden brown. Remove from heat and set aside.
- Arrange the seared chicken and potatoes on a baking sheet. Roast in the oven for 25-30 minutes, until the chicken reaches 165°F (74°C) and potatoes are crispy and cooked through.
- Prepare the garlic Parmesan sauce by mixing minced garlic, grated Parmesan, and 1 tablespoon of olive oil in a small bowl. Drizzle over the cooked chicken and potatoes, then return to the oven for 5 minutes to meld flavors.
- Remove from the oven, garnish with chopped parsley, and serve hot with lemon wedges if desired. Pair with fresh salads or vegetables for a complete meal.
Notes
- Use fresh garlic for robust flavor and freshly grated Parmesan cheese for maximum cheesiness.
- Let the chicken rest for a few minutes post-baking to retain juices.
- For extra crispy potatoes, consider air frying or broiling for a few minutes at the end.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Searing, Roasting
- Cuisine: American, Comfort Food
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 40 g
- Cholesterol: 125 mg