Ingredients
Scale
- 2 boneless chicken breasts, cut into strips
- 1/2 cup cornstarch
- 1/2 cup mayonnaise
- 2 tbsp sriracha sauce
- 1 tbsp honey
- 2 tbsp soy sauce
- 2 cups cooked jasmine rice
- 1 cup shredded carrots
- 1/2 cup chopped scallions
- Sesame seeds for garnish
Instructions
- Preheat oil in a deep fryer or large skillet.
- Coat chicken strips in cornstarch until evenly covered.
- Fry chicken until golden and crispy, then drain on paper towels.
- In a bowl, mix mayonnaise, sriracha, honey, and soy sauce to make the sauce.
- Toss fried chicken in the spicy sauce until well coated.
- Serve over cooked rice, topped with shredded carrots, scallions, and sesame seeds.
Notes
- Adjust spice level by adding more or less sriracha.
- Use crispy baked chicken for a healthier version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Frying, Tossing
- Cuisine: Asian-inspired
- Diet: Gluten-Free optional
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 75 mg
