Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream or Greek yogurt
- Optional: citrus zest, chocolate chips, nuts, or fruit preserves for added flavor
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour your Bundt pan to ensure easy release.
- Cream together softened butter and sugar until light and fluffy.
- One at a time, add eggs to the mixture, mixing well after each addition.
- Stir in vanilla extract and optional flavorings like citrus zest or chocolate chips.
- Gradually add the dry ingredients, alternating with sour cream, until the batter is smooth and well combined.
- Pour the batter into the prepared Bundt pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 15 minutes, then turn out onto a wire rack to cool completely.
- Decorate with powdered sugar, glaze, frosting, fresh berries, or edible flowers. Serve slices with whipped cream or ice cream for an elegant presentation.
Notes
- Use high-quality ingredients for the best flavor and texture.
- Ensure your Bundt pan is thoroughly greased and floured to prevent sticking.
- Add flavor variations like lemon zest or cinnamon to customize your cake.
- Allow the cake to cool completely before removing from the pan for best presentation.
- Simple toppings like powdered sugar or fresh fruit can elevate the look easily.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (about 1/12 of cake)
- Calories: 350 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg