Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Sprinkles for decoration
Instructions
- Wash strawberries and cut in half lengthwise. Hollow out the centers using a small spoon.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Pipe or spoon the filling into each strawberry half.
- Top with colorful sprinkles and chill for 30 minutes before serving.
Notes
- Use fresh, ripe strawberries for best flavor.
- Chill the filled strawberries to set the filling properly.
- Optional: Add a hint of lemon zest for extra zing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake, assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 strawberries
- Calories: 80 Kcal
- Sugar: 6g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 6mg
