Easy & Delicious Sweet Chili Chicken 🍗🌶️✨
1. Introduction
If you’re on the hunt for a quick, flavorful, and satisfying meal, this Sweet Chili Chicken recipe is your answer. With its perfect balance of heat and sweetness, this dish is a crowd-pleaser that you can whip up in no time. Whether you’re a busy parent, a meal prep enthusiast, or simply craving something delicious, this Easy Sweet Chili Chicken will become your new go-to. The tender chicken coated in a sticky, spicy-sweet sauce makes for an irresistible dish. For added inspiration and variety, explore our Dreamy Marry Me Chicken Pasta or High Protein Honey Garlic Butter Chicken.
2. Ingredients for Sweet Chili Chicken
- 1 lb (450g) boneless, skinless chicken breasts or thighs
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, grated
- 1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)
- Sesame seeds and chopped green onions for garnish
3. Step-by-Step Instructions for Making Delicious Sweet Chili Chicken
Preparing the Chicken
Start by cutting the chicken into bite-sized pieces. Season lightly with salt and pepper, then set aside.
Searing the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
Creating the Sweet Chili Sauce
In the same skillet, add a little more oil if needed. Sauté the minced garlic and grated ginger until fragrant, about 30 seconds. Stir in the sweet chili sauce, soy sauce, and rice vinegar. Let the sauce simmer for 2-3 minutes to meld the flavors. For a thicker sauce, add the cornstarch mixed with water and cook until the sauce has thickened.
Combining Chicken and Sauce
Return the cooked chicken to the skillet, tossing to coat evenly with the sauce. Cook for another 2-3 minutes, allowing the flavors to meld and the chicken to soak up the delicious glaze.
Garnishing and Serving
Sprinkle with sesame seeds and chopped green onions before serving. For an extra touch, serve over steamed rice or alongside stir-fried vegetables. Discover more versatile chicken recipes in our chicken category.
4. Storage Tips for Leftover Sweet Chili Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave until warmed through. To keep the chicken tender and avoid drying out, reheat gently and add a splash of water or broth if needed.
5. Perfect Pairings and Serving Suggestions
This Delicious Sweet Chili Chicken pairs beautifully with jasmine rice, basmati rice, or even quinoa for a healthy twist. For more easy dinner ideas, check out our One Pan Creamy Penne or Persian Spiced Chicken. To add variety to your dinner table, serve it with roasted vegetables or a fresh green salad.
6. FAQs About Sweet Chili Chicken
Can I use chicken thighs instead of breasts?
Yes, chicken thighs are a great alternative. They stay juicy and add more flavor. Just ensure they are cooked thoroughly.
Can I make this dish gluten-free?
Absolutely! Use tamari or coconut aminos instead of soy sauce for a gluten-free version.
How long does it take to prepare and cook?
This Easy Sweet Chili Chicken recipe takes approximately 30 minutes from start to finish, making it perfect for busy weeknights.
What are some substitutions for sweet chili sauce?
If you can’t find sweet chili sauce, you can make your own by mixing chili flakes, honey, garlic, and vinegar, or use a mild hot sauce with honey to mimic the sweetness.
7. Kitchen Tools That You Might Need for This Recipe
- Ninja SLUSHi Pro RapidChill Drink Maker — Make refreshing beverages to complement your meal or for serving drinks during dinner.
- Fullstar Ultimate Veggie Prep Master — Effortlessly chop garlic, ginger, and vegetables for this and future recipes.
- Crock-Pot Family-Size Slow Cooker — For prepping ahead or making chicken dishes in bulk.
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures nonstick ease for searing and stir-frying.
8. Conclusion
This Sweet Chili Chicken recipe is a perfect combination of simplicity, flavor, and versatility. It’s ideal for weeknight dinners, casual gatherings, or meal prepping. With its vibrant sauce and tender chicken, everyone at your table will be asking for seconds. Don’t hesitate to experiment with different sides and garnishes to make it truly your own. For more delicious chicken dishes and inspiration, visit our chicken recipes collection.
9. Ready to Try Making This Easy & Delicious Sweet Chili Chicken?
Gather your ingredients, select your favorite kitchen tools, and enjoy creating this flavorful dish! Remember to check out our recommended kitchen gadgets to enhance your cooking experience. Happy cooking!
Print
Easy & Delicious Sweet Chili Chicken
Discover the easy and delicious Sweet Chili Chicken recipe that combines tender chicken with a flavorful sweet and spicy sauce. Perfect for quick weeknight dinners or casual gatherings, this dish is a crowd-pleaser that’s simple to prepare and packed with irresistible flavors.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts or thighs
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, grated
- 1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)
- Sesame seeds and chopped green onions for garnish
Instructions
- Start by cutting the chicken into bite-sized pieces. Season lightly with salt and pepper, then set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add a little more oil if needed. Sauté the minced garlic and grated ginger until fragrant, about 30 seconds. Stir in the sweet chili sauce, soy sauce, and rice vinegar. Let the sauce simmer for 2-3 minutes to meld the flavors. For a thicker sauce, add the cornstarch mixed with water and cook until the sauce has thickened.
- Return the cooked chicken to the skillet, tossing to coat evenly with the sauce. Cook for another 2-3 minutes, allowing the flavors to meld and the chicken to soak up the delicious glaze.
- Sprinkle with sesame seeds and chopped green onions before serving. For an extra touch, serve over steamed rice or alongside stir-fried vegetables.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water if needed to keep the chicken tender.
- Pair with jasmine rice, basmati rice, or quinoa for a complete meal. You can also serve with roasted vegetables or a fresh salad for added variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Stir-fry, Saute
- Cuisine: Asian, Chinese-American
- Diet: Gluten-Free (with substitutions)
Nutrition
- Serving Size: 1 plate
- Calories: 330 kcal Kcal
- Sugar: 12 g
- Sodium: 950 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 75 mg