Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup shredded cheese
- Salt and pepper to taste
- Optional spices: cumin, paprika, chili powder
- Fresh herbs like cilantro or parsley for garnish
Instructions
- Start by gathering all your ingredients. Dice the onions and mince the garlic. Pre-measure spices if using.
- Heat a skillet over medium heat. Add a little oil and sauté the chopped onions until translucent. Add minced garlic and cook for another minute until fragrant.
- Add the ground beef to the skillet. Break it apart with a spatula and cook until browned evenly. Season with salt, pepper, and any additional spices.
- Stir in canned diced tomatoes or your preferred sauce. Let it simmer for 10-15 minutes to meld flavors.
- Top with shredded cheese and cover until melted. Garnish with fresh herbs and serve hot.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in microwave or skillet. For longer storage, freeze in freezer-safe containers for up to 3 months and ensure the meat reaches 165°F when reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Flexible, can be adapted to gluten-free, low-carb, or healthy diets
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 80 mg
