Easy & Delicious Baked Peaches with Brown Sugar Crumble Topping 🍑✨
1. Introduction
If you’re craving a sweet, fruity dessert that’s simple to prepare yet bursting with flavor, then this Baked Peaches with Brown Sugar Crumble recipe is perfect for you. This easy baked peaches recipe captures the natural sweetness of ripe peaches enhanced with a buttery, crunchy crumble topping. Whether for a summer gathering or a cozy treat, this dish is sure to impress. Learn how to make this delicious peach crumble topping with just a few ingredients and enjoy a comforting dessert that highlights the fresh taste of peaches.
2. Ingredients for Baked Peaches with Brown Sugar Crumble
- 4 ripe peaches, halved and pitted
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, cold and cubed
- Pinch of salt
- Optional: vanilla ice cream or whipped cream for serving
3. How to Make Baked Peaches with Brown Sugar Crumble
Prepare the Peaches
Start by preheating your oven to 375°F (190°C). Cut the ripe peaches in half and remove the pits. Arrange the peach halves in a baking dish, cut side up.
Create the Crumble Topping
In a mixing bowl, combine the old-fashioned oats, flour, brown sugar, cinnamon, and a pinch of salt. Add the cold, cubed butter to the mixture and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Assemble and Bake
Spoon the crumble mixture evenly over each peach half. Bake in the preheated oven for 25-30 minutes, or until the peaches are tender and the crumble topping is golden brown.
4. Storage Tips for Leftover Baked Peaches with Brown Sugar Crumble
If you have leftovers, let them cool completely before transferring to an airtight container. Store in the refrigerator for up to 2 days. To reheat, microwave gently or warm in the oven until heated through, and optionally, re-crisp the crumble in the oven for a few minutes.
5. Serving Suggestions for Your Peach Crumble
This baked peaches dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. You can also serve it with a drizzle of honey or a sprinkle of chopped nuts for added texture and flavor. For more summer-inspired recipes, check out our Summer Chicken with Peaches.
6. FAQs About Baked Peaches with Brown Sugar Crumble
Can I use dried peaches instead of fresh ones?
Fresh peaches give the best flavor and texture, but dried peaches can also be used. If you choose dried peaches, soak them in warm water for 10 minutes to rehydrate before baking.
Is this recipe suitable for a vegan diet?
Yes, simply substitute the butter with a vegan butter or coconut oil. Ensure that the crumble ingredients are plant-based for a vegan-friendly dessert.
How long does it take to prepare and bake?
The preparation time is approximately 10 minutes, with an additional 25-30 minutes of baking time. Overall, you can have this delightful treat ready in about 40 minutes.
Can I make this recipe ahead of time?
While best enjoyed fresh, you can prepare the peaches and crumble in advance and assemble right before baking. Reheat leftovers in the oven for best results.
7. Related Recipes for More Delicious Desserts
8. Kitchen tools that you might need for this recipe
Enhance your baking experience with high-quality tools! For this easy baked peaches recipe, consider using a:
- Non-stick baking dish — ensures your peaches bake evenly and makes cleanup a breeze.
- Measuring cups and spoons — for precise ingredient measurements that guarantee perfect crumble topping.
- Pastry cutter or forks — helps you create the perfect buttery crumble texture.
These tools will make preparing and baking your delicious peach crumble topping easier and more enjoyable!
9. Conclusion
In summary, Baked Peaches with Brown Sugar Crumble is a simple, flavorful dessert that captures the essence of fresh summer peaches topped with a crunchy, sweet crumble. Its easy preparation makes it ideal for both weeknight treats and special occasions. Give this easy baked peaches recipe a try and indulge in a sweet, satisfying dessert that highlights the juicy goodness of peaches combined with a delightful crumble topping. For more fruity dessert ideas, explore our collection of favorite recipes!
Print
Easy & Delicious Baked Peaches with Brown Sugar Crumble Topping
Enjoy the sweet, juicy taste of summer with this easy and delicious Baked Peaches with Brown Sugar Crumble Topping recipe. Perfect for quick gatherings or a cozy night treat, this dessert combines ripe peaches with a buttery, crunchy crumble topping, baked to perfection to bring out their natural sweetness and flavor.
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
Ingredients
- 4 ripe peaches, halved and pitted
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, cold and cubed
- Pinch of salt
- Optional: vanilla ice cream or whipped cream for serving
Instructions
- Preheat your oven to 375°F (190°C). Cut the peaches in half and remove the pits. Arrange them in a baking dish, cut side up.
- Mix oats, flour, brown sugar, cinnamon, and salt in a bowl. Add cold butter and work it into the mixture until it resembles coarse crumbs.
- Spoon the crumble evenly over each peach half. Bake for 25-30 minutes until peaches are tender and topping is golden brown.
Notes
- Let leftovers cool completely before storing in an airtight container in the refrigerator for up to 2 days.
- Reheat in microwave or oven, and crisp the topping in the oven for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 peach with crumble
- Calories: 250 kcal Kcal
- Sugar: 20 g
- Sodium: 30 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 10 mg
