Easy & Delicious 5-Ingredient Baked Peaches 🍑✨
1. Introduction
Looking for a quick, healthy, and irresistibly sweet dessert? Baked peaches are the perfect solution! This recipe for easy baked peaches uses just five simple ingredients to create a flavorful treat that’s ideal for summer or anytime you crave something sweet. Not only are these baked peaches easy to prepare, but they also boast a natural sweetness that highlights the juicy fruit. Whether served on their own or paired with a dollop of whipped cream or a scoop of vanilla ice cream, this dish is a guaranteed crowd-pleaser.
2. Ingredients for Making Baked Peaches
- 4 ripe peaches, halved and pitted
- 2 tablespoons honey or maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Optional: chopped nuts or fresh mint for garnish
3. Step-by-Step Instructions for Perfectly Baked Peaches
Preparing the Peaches
Start by preheating your oven to 375°F (190°C). Wash the peaches thoroughly and cut them in half, removing the pits. You can leave the skins on for added texture and flavor. Place the peach halves in a baking dish, cut side up.
Mixing the Topping
In a small bowl, combine honey or maple syrup with vanilla extract and ground cinnamon. Stir well until smooth and fragrant. This mixture will infuse the peaches with warmth and sweetness during baking.
Assembling and Baking
Drizzle the cinnamon-sweetened honey over each peach half, ensuring they are evenly coated. Bake in the preheated oven for 20-25 minutes, or until the peaches are tender and slightly caramelized. For a more caramelized effect, you can broil the peaches for an additional 2-3 minutes at the end of baking.
Serving Your Baked Peaches
Once baked, sprinkle with chopped nuts or fresh mint if desired. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. For a more refreshing option, add a squeeze of fresh lemon or lime juice before serving.
4. Tips for Storing and Reheating
Leftover baked peaches can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, microwave for about 30 seconds or warm in a low-temperature oven until heated through. Keep in mind that the texture may change slightly upon reheating, but the flavor remains delightful.
5. Serving Suggestions for Baked Peaches
These baked peaches are incredibly versatile. Pair them with:
This makes a fantastic topping for yogurt, oatmeal, or even ice cream! Try adding sliced almonds or a drizzle of caramel for an extra-special treat.
6. Frequently Asked Questions (FAQs) about Baked Peaches
Can I use frozen peaches for this recipe?
While fresh peaches are ideal for best flavor and texture, frozen peaches can be used. Thaw and drain excess liquid before baking to prevent sogginess.
What are some healthy substitutions for honey or maple syrup?
You can substitute with agave nectar, coconut sugar, or even a sprinkle of brown sugar for a slightly richer taste. For a vegan option, maple syrup works perfectly.
How long does it take to prepare and bake?
The total time, including prep and baking, is approximately 30-35 minutes. Preparation takes about 10 minutes, with baking completing in 20-25 minutes.
Is this recipe dairy-free and gluten-free?
Yes! The baked peaches themselves are dairy-free and gluten-free. Just ensure your toppings, like whipped cream or ice cream, align with dietary preferences.
7. Kitchen tools that you might need for this recipe
- Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for making fresh beverages to accompany your dessert, like chilled lemon water or infused mocktails.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures easy baking and cleanup with quality nonstick bakeware.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Great for reheating leftovers without losing their texture or flavor.
Investing in good-quality kitchen tools makes preparing healthy, delicious desserts like baked peaches even more enjoyable and effortless!
8. Conclusion
With its minimal ingredients, simple steps, and flexible serving options, easy baked peaches are a must-try for anyone seeking a quick, healthy dessert. In just about 30 minutes, you can enjoy a warm, fruity treat that’s perfect for summer or any time you crave something sweet. Experiment with toppings and enjoy the natural caramelized goodness—this recipe is sure to become a staple in your kitchen!。
9. Final Thoughts
Whether you are prepping for a dinner party, a quick snack, or an indulgent dessert, baked peaches offer a versatile and delightful solution. Don’t forget to explore related recipes like Sweet Summer Chicken with Peaches or Peaches and Cream Fluff Salad for more inspiration!
Print
Easy & Delicious 5-Ingredient Baked Peaches
Discover the quick and easy way to enjoy a sweet, healthy dessert with our delicious 5-ingredient baked peaches recipe. Perfect for summer or anytime you crave a fruity treat, these baked peaches are tender, caramelized, and bursting with flavor, served with your favorite toppings for a versatile dessert option.
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
Ingredients
- 4 ripe peaches, halved and pitted
- 2 tablespoons honey or maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Optional: chopped nuts or fresh mint for garnish
Instructions
- Preheat your oven to 375°F (190°C). Wash and halve the peaches, removing pits, then place cut side up in a baking dish.
- Mix honey or maple syrup with vanilla extract and ground cinnamon in a small bowl until well combined.
- Drizzle the cinnamon-sweetened honey mixture over each peach half, ensuring even coverage.
- Bake in the preheated oven for 20-25 minutes until the peaches are tender and slightly caramelized. For extra caramelization, broil for an additional 2-3 minutes.
- Remove from oven, sprinkle with chopped nuts or fresh mint if desired. Serve warm with ice cream or whipped cream, and add a squeeze of lemon or lime juice for extra freshness.
Notes
- Leftover baked peaches can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat in the microwave for about 30 seconds or warm in a low oven for best results.
- For a vegan and dairy-free option, use maple syrup as sweetness and omit whipped toppings.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Vegan optional
Nutrition
- Serving Size: 1 peach half with toppings
- Calories: 120 kcal Kcal
- Sugar: 15 g
- Sodium: 0 mg
- Fat: 2 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: 1.8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
