Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- ⅓ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the bowl with the dry ingredients and gently mix until just combined.
- Line a cupcake tin with cupcake liners and fill each liner about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Notes
- Don’t Overmix: Mix until just combined to avoid tough cupcakes.
- Accurate Measurements: Ensure accurate measurements for the best results.
- Oven Temperature: Preheat your oven properly.
- Cool Completely: Allow cupcakes to cool before frosting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 150 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg