Ingredients
Scale
- 1 large cucumber
- 4 oz smoked salmon, sliced
- 4 oz herbed cream cheese
- Fresh dill, for garnish
- Lemon zest, for garnish
Instructions
- Slice the cucumber into 1/4-inch thick rounds and arrange on a serving platter.
- Spread a small dollop of herbed cream cheese on each cucumber slice.
- Top with a slice of smoked salmon.
- Garnish with fresh dill and a sprinkle of lemon zest.
Notes
- You can substitute the cream cheese with Greek yogurt for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Appetizer
- Diet: Gluten-Free, Low-Carb
Nutrition
- Serving Size: 3 bites
- Calories: 50 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 15mg

