Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
Instructions
- Preheat oven to 400°F (200°C).
- Wash and trim the green beans.
- In a bowl, toss green beans with olive oil, garlic powder, red pepper flakes, and salt.
- Spread beans on a baking sheet in a single layer.
- Bake for 15-20 minutes until crispy around the edges.
- Serve immediately, garnished with chopped herbs if desired.
Notes
- Oven roasting ensures even crispiness. Adjust seasoning to taste.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
