Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 cup soy sauce
- 1/2 cup honey
- 1/4 cup rice vinegar
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 tablespoons cornstarch
- Sesame seeds and chopped green onions for garnish
Instructions
- Place chicken thighs in the slow cooker.
- In a bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger. Pour over chicken.
- Cook on low for 6 hours or high for 3 hours until chicken is tender and cooked through.
- Remove chicken and set aside. Mix cornstarch with 2 tablespoons water to make a slurry.
- Pour sauce into a saucepan, add slurry, and cook until thickened. Return chicken to the sauce.
Notes
- You can use chicken breasts as an alternative; adjust cooking time accordingly.
- Prep Time: 10 minutes
- Cook Time: 3-6 hours
- Method: Slow Cooker
- Cuisine: Asian-inspired
- Diet: Gluten-Free (if GF soy sauce)
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 920mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
