© Original recipe by Serena Miller ©
Easy Crockpot Teriyaki Chicken for Effortless Dinners 🍗🥢🔥
1. Introduction
If you’re searching for a flavorful chicken dish that combines simplicity with rich, savory taste, then Crockpot Teriyaki Chicken is your perfect solution. This slow cooker chicken recipe provides tender, juicy chicken glazed with a delicious homemade teriyaki sauce, making it an ideal centerpiece for easy dinner recipes that require minimal effort. Whether you’re a busy parent or a home cook looking for a flavorful meal, this recipe is guaranteed to become a go-to in your collection.
2. Ingredients for Crockpot Teriyaki Chicken
- 4 boneless, skinless chicken breasts or thighs
- 1/2 cup soy sauce (low sodium recommended)
- 1/4 cup honey or brown sugar
- 1/4 cup rice vinegar or apple cider vinegar
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons water (for cornstarch slurry)
- Sesame seeds and chopped green onions for garnish
3. How to Make Crockpot Teriyaki Chicken – Step-by-Step Instructions
Choosing the Best Chicken
Start by selecting boneless, skinless chicken breasts or thighs for a moist and flavorful outcome. Thighs tend to be more tender and forgiving in slow cooking, but breasts work well too.
Preparing the Sauce
In a bowl, whisk together soy sauce, honey or brown sugar, rice vinegar, minced garlic, and grated ginger. This flavorful mixture forms the base of your slow cooker chicken‘s teriyaki sauce.
Cooking the Chicken
Place the chicken pieces in the crockpot. Pour the sauce evenly over the chicken. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and flavorful.
Optional Thickening
If you prefer a thicker sauce, mix the cornstarch with water to create a slurry. About 30 minutes before the end of cooking, pour the slurry into the crockpot and stir. Cover and continue to cook until the sauce thickens.
Finishing Touches and Garnishes
Once cooked, sprinkle the chicken with sesame seeds and chopped green onions. Serve hot over steamed rice or stir-fried vegetables for a complete, easy dinner experience.
4. Storage and Reheating Tips for Crockpot Teriyaki Chicken
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in a skillet over low heat until heated through. This flavorful chicken dish tastes great as leftovers and can be easily packed for lunch.
5. Serving Ideas and Pairings for Flavorful Chicken Dishes
Pair your Crockpot Teriyaki Chicken with steamed jasmine rice, sautéed vegetables, or even noodles. For a fun twist, try serving it inside lettuce wraps or over a bed of cauliflower rice for a low-carb option. Check out this breakfast bake for other creative meal ideas.
6. FAQ – Common Questions About Crockpot Teriyaki Chicken
Can I use chicken thighs instead of breasts?
Yes, chicken thighs are an excellent choice for slow cooker recipes. They tend to be more tender and flavorful, especially after prolonged cooking.
Can I make this recipe gluten-free?
Absolutely. Use tamari or a gluten-free soy sauce substitute to make this easy dinner recipe suitable for gluten-sensitive diets.
How long does it take to prepare this dish?
The overall prep time is around 10 minutes, with 6-8 hours of slow cooking. It’s a perfect easy dinner recipe for busy days.
Can I freeze leftovers?
Yes, leftovers freeze well. Seal the cooled chicken in an airtight container and store in the freezer for up to 3 months. Thaw overnight in the fridge and reheat as needed.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with these handy tools:
- Compact 6-in-1 Digital Air Fryer — Perfect for crispy sides and reheating leftovers, making dinner complete with ease.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures your rice or vegetables cook perfectly while maintaining durability.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Adds an extra touch of flavor with grilled vegetables or edge-to-edge crispy ninja-based cooking.
8. Conclusion
Enjoy the effortless goodness of Crockpot Teriyaki Chicken with this easy-to-follow recipe that delivers on taste and convenience. Perfect for busy weeknights or when you want a flavorful, easy dinner recipe with minimal effort, this dish will become a staple in your meal rotation. Make it your own by experimenting with different side dishes or adding your favorite vegetables for extra nutrition and flavor.
9. Final Thoughts
Since Crockpot Teriyaki Chicken is all about simplicity and flavor, it’s an ideal flavorful chicken dish for everyone. Whether you’re new to slow cooking or an experienced home chef, this recipe is a guaranteed hit. Discover additional delightful recipes on our site like Valentine Ganache Cookies or French Onion Soup Pizza to diversify your culinary adventures. Happy cooking!
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Easy Crockpot Teriyaki Chicken for Effortless Dinners
A simple, flavor-packed Crockpot Teriyaki Chicken perfect for busy weeknights.
- Total Time: 3 hours 10 minutes
- Yield: 4 servings
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 cup soy sauce
- 1/2 cup honey
- 1/4 cup rice vinegar
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 tablespoons cornstarch
- Sesame seeds and chopped green onions for garnish
Instructions
- Place chicken thighs in the slow cooker.
- In a bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger. Pour over chicken.
- Cook on low for 6 hours or high for 3 hours until chicken is tender and cooked through.
- Remove chicken and set aside. Mix cornstarch with 2 tablespoons water to make a slurry.
- Pour sauce into a saucepan, add slurry, and cook until thickened. Return chicken to the sauce.
Notes
- You can use chicken breasts as an alternative; adjust cooking time accordingly.
- Prep Time: 10 minutes
- Cook Time: 3-6 hours
- Method: Slow Cooker
- Cuisine: Asian-inspired
- Diet: Gluten-Free (if GF soy sauce)
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 920mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
