Ingredients
Scale
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 8 oz cream cheese, softened
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Combine spinach, artichokes, mayonnaise, Parmesan, mozzarella, cream cheese, garlic, salt, and pepper inside the crockpot.
- Cover and cook on low for 2 hours, stirring halfway through, until hot and bubbly.
- Serve warm with bread, chips, or vegetables for dipping.
Notes
- For a richer flavor, add a dash of hot sauce or a sprinkle of red pepper flakes.
- Best served warm, but can be refrigerated and reheated.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 120 Kcal
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
