Ingredients
Scale
- 3 lbs beef chuck roast
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 cups beef broth
- 12 French roll halves
- 6 slices Swiss cheese
Instructions
- Place onion and garlic in the bottom of a slow cooker. Add beef roast on top.
- Season roast with Worcestershire sauce, thyme, rosemary, salt, and pepper. Pour in beef broth.
- Cook on low for 8–9 hours or high for 5–6 hours, until beef is fork-tender.
- Remove beef and shred with two forks. Return to cooking liquid and stir to coat.
- Preheat oven broiler. Place roll halves on a baking sheet, top each with shredded beef and a slice of Swiss cheese.
- Broil 2–3 minutes until cheese is bubbly and golden.
- Serve immediately with reserved au pair sauce for dipping.
Notes
- For extra flavor, sear the roast in a skillet before adding to the crockpot.
- Prepare the au pair sauce separately: reduce 1 cup broth from crockpot with 2 tbsp butter and 1 tsp Worcestershire.
- Use crustyciabatta or hoagie rolls for the best texture.
- Prep Time: 15 minutes
- Cook Time: 8 hours 0 minutes
- Method: Slow Cooker
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 2 sandwiches
- Calories: 485 Kcal
- Sugar: 5 g
- Sodium: 920 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 85 mg
