Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 package (9 oz) cheese tortellini
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts in the slow cooker, season with salt, pepper, and Italian seasoning, then add chicken broth.
- Cook on low for 4-6 hours until chicken is tender.
- Remove chicken, shred with two forks, and return to slow cooker.
- Add heavy cream, Parmesan, garlic, and tortellini to the slow cooker, stir well.
- Cover and cook on high for 20-30 minutes until tortellini is tender.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add fresh spinach or sun-dried tomatoes for extra flavor.
- Make sure to shred the chicken thoroughly for even texture.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Gluten-Friendly, Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg
