Name: Easy Crockpot Chicken Alfredo for Weeknights
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Italian-American
Ingredients: 2 lbs boneless, skinless chicken breasts; 12 oz fettuccine or pasta of choice; 4 cups heavy cream; 1 cup grated Parmesan cheese; 4 cloves garlic, minced; 2 tbsp olive oil; 1 tsp Italian seasoning; Salt and pepper to taste; Fresh parsley for garnish

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Easy Crockpot Chicken Alfredo for Weeknights 🍝🕒✨

1. Introduction

Welcome to the ultimate guide to making Crockpot Chicken Alfredo, a delicious and effortless meal perfect for busy weeknights. This creamy chicken Alfredo cooked in a slow cooker combines tender chicken with a luscious Alfredo sauce, creating a comforting dish that everyone will love. Whether you’re looking for a quick dinner idea or a make-ahead meal, this slow cooker chicken pasta recipe is sure to become a staple in your weekly menu. Not only is it easy to prepare, but it also delivers rich flavors with minimal effort.

2. Ingredients for the Best Crockpot Chicken Alfredo

2 lbs boneless, skinless chicken breasts or thighs
4 cups heavy cream or whole milk for a lighter version
1 cup grated Parmesan cheese
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and freshly ground black pepper, to taste
12 oz (340 g) of your favorite pasta (penne, fettuccine, or linguine)

2 tablespoons olive oil
Fresh parsley, chopped (for garnish)

For additional flavor, consider adding cooked spinach, mushrooms, or sun-dried tomatoes. If you’d like to explore more quick and tasty recipes, check out our Chocolate Croissant Breakfast Bake or our French Onion Soup Pizza.

3. Step-by-Step Instructions to Prepare Crockpot Chicken Alfredo

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts or thighs with salt, pepper, and Italian seasoning. In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the chicken for about 3-4 minutes on each side until lightly browned. This step adds depth of flavor but can be skipped if you’re in a hurry.

Step 2: Add Ingredients to the Slow Cooker

Place the seared chicken into the crockpot. Pour in the heavy cream or milk, then add minced garlic, Parmesan cheese, and more Italian seasoning if desired. Cover and set the slow cooker to low for 4-6 hours or on high for 2-3 hours. For an even creamier sauce, stir in additional Parmesan during the cooking process.

Step 3: Cook the Pasta Separately

While the chicken and sauce are cooking, prepare your pasta according to package instructions. Drain and set aside. Since pasta absorbs liquid, cooking it separately ensures it stays al dente and doesn’t become too mushy.

Step 4: Shred the Chicken

Once the crockpot has finished cooking, use two forks to shred the chicken directly in the slow cooker. Stir the shredded chicken into the creamy sauce to combine all flavors evenly.

Step 5: Combine Pasta with the Alfredo Sauce

Add the cooked pasta into the crockpot, tossing until evenly coated with the sauce. Allow everything to heat through for an additional 10 minutes on low, if needed.

4. Storage Tips for Your Crockpot Chicken Alfredo

Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish reheats beautifully; just microwave in 1-minute bursts, stirring in between, or reheat on the stovetop over low heat until warm. For longer storage, you can freeze the leftovers for up to 2 months. Thaw in the refrigerator overnight before reheating.

5. Serving Suggestions for Your Easy Weeknight Dinner

Serve your Crockpot Chicken Alfredo over a bed of fresh spinach or arugula for a nutritious boost. Sprinkle with additional Parmesan and chopped parsley for freshness. Pair the meal with a side of garlic bread or a simple mixed green salad. For dessert, finish with our Valentine Ganache Cookies or a light fruit sorbet for a delightful ending.

6. FAQs About Crockpot Chicken Alfredo

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs provide a richer flavor and tend to stay moist and tender during slow cooking. Adjust cooking time to 5-6 hours on low for thighs.

Is this recipe suitable for a low-carb diet?

Yes, you can substitute regular pasta with zucchini noodles or cauliflower rice to make it low-carb and keto-friendly.

How long does it take to make Crockpot Chicken Alfredo?

Including prep time, it takes about 30 minutes to prepare and 4-6 hours of slow cooking, making it perfect for busy weeknights.

Can I make this in a regular pot on the stove?

Yes. Sear the chicken in a skillet, then simmer the sauce and chicken together on low heat, stirring frequently. Add cooked pasta before serving.

7. Kitchen Tools That You Might Need for This Recipe

Compact 6-in-1 Digital Air Fryer — This versatile appliance can help you prepare crispy garlic bread or roasted vegetables to accompany your meal, elevating your dinner experience.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Essential for searing the chicken and preparing other side dishes with ease.
Ninja Foodi Smart XL Indoor Grill & Air Fryer — Perfect for quick grilling or air frying toppings or side items.

KitchenAid Artisan 5-Quart Stand Mixer — For preparing homemade pasta or mixing sauces effortlessly.

8. Tips for Perfect Crockpot Chicken Alfredo

Use freshly grated Parmesan for better flavor rather than pre-grated options.
Adjust the creaminess by adding more or less cheese or cream during cooking.

If you prefer a thicker sauce, stir in a cornstarch slurry during the last 30 minutes of cooking.
Add vegetables like spinach or peas during the last hour for added nutrition.

9. Conclusion

Making Crockpot Chicken Alfredo is a game-changer for busy weeknights. Its creamy texture, tender chicken, and simple preparation make it a favorite for family dinners or potlucks. The slow cooker does all the work, so you can focus on enjoying your time with loved ones. Give this recipe a try, customize it with your favorite ingredients, and indulge in a comforting, easy weeknight dinner that everyone will rave about!

Easy Crockpot Chicken Alfredo for Weeknights