Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place chicken breasts in the crock pot.
- In a small bowl, combine lime juice, cilantro, garlic, cumin, chili powder, salt, and pepper.
- Pour the mixture over the chicken in the crock pot.
- Cook on low for 6 hours or high for 3 hours until tender.
- Shred the chicken using two forks and mix with juices before serving.
Notes
- Can be served in tacos, salads, or as a main dish with rice or vegetables.
- Garnish with additional cilantro and lime if desired.
- Prep Time: 10 minutes
- Cook Time: 6 hours on low
- Method: Slow cooker
- Cuisine: Mexican-inspired
- Diet: Gluten-Free, Dairy-Free, High-Protein
Nutrition
- Serving Size: 1 cup shredded chicken
- Calories: 220 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg
