Ingredients
Scale
- 2 medium zucchinis, grated
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- Place grated zucchini in a clean kitchen towel and squeeze out excess moisture.
- In a mixing bowl, combine zucchini, flour, egg, Parmesan, parsley, salt, and pepper.
- Heat oil in a skillet over medium-high heat.
- Drop spoonfuls of the batter into the hot oil, flattening slightly.
- Cook until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve warm with your favorite dipping sauce.
Notes
- Ensure zucchini is well drained to prevent sogginess.
- You can add garlic or spices for extra flavor.
- For gluten-free, use almond flour or gluten-free flour blend.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 fritters
- Calories: 120 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
