Easy Creamy Vegetable Soup in One Pot

© Original Recipe By Serena Recipes ©

Easy Creamy Vegetable Soup in One Pot 🥣✨🥕

1. Introduction

If you’re craving a comforting, nutritious, and delicious meal, this creamy vegetable soup recipe is perfect. Made with fresh vegetables and simmered to perfection in just one pot, this vegetable soup offers a cozy experience with every spoonful. Whether you’re a busy parent, a home chef, or simply looking for a hearty dish, this one-pot soup is a quick and satisfying option. Its creamy texture combines healthy ingredients with a rich, velvety flavor, making it a delightful addition to any meal plan.

2. Ingredients for the creamy vegetable soup

  • 2 tablespoons of olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 zucchini, chopped
  • 1 cup of green beans, trimmed
  • 4 cups of vegetable broth
  • 1 cup of heavy cream or coconut milk for a dairy-free version
  • 1 teaspoon of thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. Step-by-step instructions for making the creamy vegetable soup

Step 1: Prepare the vegetables

Wash, peel, and chop all your vegetables as listed in the ingredients. Preparing all ingredients beforehand ensures a smooth cooking process.

Step 2: Sauté the aromatics

In a large nonstick skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until fragrant and translucent, about 3-4 minutes.

Step 3: Cook the hearty vegetables

Add the carrots, celery, zucchini, and green beans to the pot. Stir well and cook for an additional 5-7 minutes, allowing the vegetables to soften slightly.

Step 4: Add broth and simmer

Pour in the vegetable broth and season with thyme, salt, and pepper. Bring the mixture to a boil, then reduce heat and let it simmer uncovered for 20-25 minutes, until all vegetables are tender.

Step 5: Blend the soup into creaminess

Using an immersion blender or transferring the soup in batches to a blender, puree the mixture until smooth and velvety. Return the soup to the pot if needed.

Step 6: Stir in the cream

Add the heavy cream or coconut milk, stirring well to incorporate. Heat gently for another 5 minutes, but do not boil to preserve the creaminess.

Step 7: Adjust seasonings and serve

Taste the soup and adjust salt and pepper as needed. Ladle into bowls, garnish with fresh parsley, and serve hot.

4. Tips for perfect creamy vegetable soup

  • For an extra layer of flavor, add a splash of lemon juice or a pinch of smoked paprika.
  • If you prefer a chunkier soup, reserve some vegetables before blending and add them back in after blending.
  • Use an immersion blender for quick blending directly in the pot, making cleanup easier.

5. Storage tips for leftovers

Store leftover creamy vegetable soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave until heated through. For freezer storage, divide into portions and freeze for up to 3 months.

6. Serving suggestions and pairings

This vegetable soup pairs beautifully with crusty bread, such as a rustic baguette or garlic bread. For added protein, top with crumbled cheese or serve alongside a side salad. Want to elevate your meal? Check out how a festive bread can make your dinner extra special.

7. Frequently Asked Questions (FAQ)

Can I make this vegan or dairy-free?

Absolutely! Simply replace the heavy cream with coconut milk or other plant-based cream alternatives. The flavor remains rich and satisfying.

What vegetables can I add or substitute?

Feel free to customize with bell peppers, spinach, peas, or corn. Use what you have on hand for a unique twist on this vegetable soup.

How long does it take to prepare this creamy vegetable soup?

The entire process from chopping vegetables to serving typically takes around 40-45 minutes, making it an ideal quick and wholesome meal.

Can I make it in a slow cooker?

Yes! Sauté the aromatics first, then transfer all ingredients to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender. Blend before serving for the perfect consistency.

8. Kitchen tools that you might need for this recipe

Upgrade your cooking experience with these essential tools:

9. Conclusion

This easy creamy vegetable soup in one pot is a fantastic way to enjoy a nutritious, flavorful, and comforting meal with minimal effort. Perfect for busy weeknights or lazy weekends, its versatility and satisfying taste make it a staple for any home cook. Don’t forget to customize it with your favorite seasonal vegetables and serve it with wholesome sides for a complete, nourishing experience. Happy cooking!

Print
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A vibrant bowl of creamy vegetable soup with colorful chunks of carrots, zucchini, and potatoes, topped with fresh herbs, served on a rustic wooden table with a spoon nearby and steam rising from the hot soup.

Easy Creamy Vegetable Soup in One Pot

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A hearty, creamy vegetable soup made in a single pot, packed with fresh vegetables and seasoned to perfection, ideal for a quick and nourishing meal.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 zucchinis, chopped
  • 2 potatoes, diced
  • 4 cups vegetable broth
  • 1 cup heavy cream or coconut milk
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and minced garlic, sauté until fragrant.
  3. Stir in carrots, zucchinis, and potatoes; cook for 5 minutes.
  4. Pour vegetable broth and bring to a boil.
  5. Reduce heat and simmer until vegetables are tender, about 15 minutes.
  6. Blend soup with an immersion blender until smooth or leave chunky as desired.
  7. Stir in heavy cream or coconut milk, season with salt and pepper.
  8. Serve hot, garnished with fresh herbs.

Notes

  • You can substitute coconut milk for a vegan version.
  • Adjust seasoning according to taste.
  • Blend partially for a creamier texture with chunks preserved.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: Comfort Food
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 180 Kcal
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 20mg

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