Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 8 ounces brie cheese, cut into small cubes
- ½ cup fresh cranberries
- 1 egg, beaten
- Fresh thyme for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut the puff pastry into 24 small squares. Place each square into a mini muffin tin to form cups.
- Fill each pastry cup with a small piece of brie cheese and top with cranberries.
- Brush the edges of the pastry with beaten egg.
- Bake for 15-20 minutes until golden and puffed.
- Garnish with fresh thyme before serving. Serve warm or at room temperature.
Notes
- Can substitute blue cheese or goat cheese for brie.
- Use frozen cranberries if fresh are unavailable.
- Refrigerate leftovers and reheat briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: Festive
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 70 Kcal
- Sugar: 2g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.3g
- Protein: 2g
- Cholesterol: 10mg
