Easy & Cozy Crockpot Potato Broccoli Cheddar Soup 🥔🥦🧀✨
1. Introduction
Welcome to this comforting and hearty Crockpot Potato Broccoli Cheddar Soup recipe! Whether you’re looking for an easy Crockpot soup for weeknights or a cozy dish to warm you up, this recipe is perfect. With its creamy texture, fresh broccoli, and rich cheddar cheese, you’ll want to make it again and again. Plus, it’s an excellent way to sneak in some vegetables and create a satisfying meal with minimal effort.
2. Ingredients for Crockpot Potato Broccoli Cheddar Soup
- 4 large russet potatoes, peeled and diced
- 3 cups fresh broccoli florets
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup shredded sharp cheddar cheese
- 1 cup milk or heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings: chopped chives, extra cheese, or bacon bits
3. Step-by-Step Instructions to Prepare the Cozy Broccoli Cheddar Soup
Prep the Ingredients
Begin by peeling and dicing the potatoes, chopping the onion, and mincing the garlic. These prep steps make the cooking process smooth and efficient.
Combine Ingredients in the Crockpot
Place the diced potatoes, chopped onion, garlic, and broth into your Crock-Pot Family-Size Slow Cooker. Cover and cook on low for about 6 hours, or until potatoes are tender.
Puree the Soup
Use an immersion blender directly in the crockpot to puree the soup until smooth. Alternatively, carefully transfer the hot mixture into a blender and blend until creamy, then return it to the crockpot.
Add Broccoli and Cheese
Stir in the broccoli florets, shredded cheddar cheese, milk or cream, and butter. Cover and cook on low for an additional 30 minutes, until the broccoli is tender and cheese is melted.
Season and Serve
Season with salt and pepper to taste. Serve hot, garnished with optional toppings like chopped chives or extra cheese for added flavor.
4. Storage Tips for Your Crockpot Potato Broccoli Cheddar Soup
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or microwave, adding a splash of milk or broth to restore creaminess.
5. Serving Suggestions
This Crockpot Potato Broccoli Cheddar Soup pairs beautifully with whole-grain bread or a fresh side salad. For a fun twist, try serving it with crispy breakfast potatoes or enjoy a light zesty shrimp salad alongside.
6. Frequently Asked Questions about Crockpot Potato Broccoli Cheddar Soup
Can I make this soup vegetarian?
Yes! Simply use vegetable broth instead of chicken broth. Baking or steaming your broccoli separately can also enhance flavor.
Can I use frozen broccoli?
Absolutely. Add frozen broccoli directly to the cooked soup and adjust cooking time accordingly. It will work just as well!
How long does it take to prepare this soup?
The active prep time is about 15 minutes, and total cook time is roughly 6 to 6.5 hours, making it a perfect easy crockpot soup for busy days.
Can I freeze leftovers?
Yes, let the soup cool completely, then store in airtight containers. It keeps well for up to 3 months. Reheat thoroughly before serving.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker — Perfect for simmering your hearty soup slowly and effortlessly, ensuring tender potatoes and melt-in-your-mouth cheese.
- Fullstar Ultimate Veggie Prep Master — Makes quick work of chopping vegetables for a seamless cooking experience.
- CAROTE Premium 16pc Nonstick Cookware Set — Excellent for preparing side dishes or additional ingredients with ease and ease of cleanup.
Discover these and more kitchen tools that will elevate your cooking experience from tender chicken recipes to delightful veggie dishes.
8. Tips for the Perfect Crockpot Potato Broccoli Cheddar Soup
- For a thicker soup, mash some of the potatoes before blending.
- Adjust the amount of cheese for creaminess or flavor intensity.
- Add a dash of hot sauce or cayenne pepper for some extra spice.
- Use freshly grated cheddar for best melting and flavor.
9. Conclusion
This Crockpot Potato Broccoli Cheddar Soup delivers cozy comfort in every bowl. It’s easy to prepare, packed with flavor, and perfect for making ahead of time. Whether you’re serving a family dinner or meal prepping for the week, this soup is sure to satisfy. For more delicious recipes, check out our Harry Potter-themed cookbook or explore the versatility of your kitchen with essential tools like the Ninja SLUSHi Pro RapidChill Drink Maker.
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Easy & Cozy Crockpot Potato Broccoli Cheddar Soup
Discover the comforting and hearty Easy & Cozy Crockpot Potato Broccoli Cheddar Soup, perfect for chilly days or weeknights. This creamy soup combines tender potatoes, fresh broccoli, and sharp cheddar cheese, all made effortlessly in your slow cooker. A delicious, vegetable-packed meal ideal for family gatherings or meal prepping.
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
Ingredients
- 4 large russet potatoes, peeled and diced
- 3 cups fresh broccoli florets
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup shredded sharp cheddar cheese
- 1 cup milk or heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings: chopped chives, extra cheese, or bacon bits
Instructions
- Begin by peeling and dicing the potatoes, chopping the onion, and mincing the garlic. These prep steps make the cooking process smooth and efficient.
- Place the diced potatoes, chopped onion, garlic, and broth into your Crock-Pot Family-Size Slow Cooker. Cover and cook on low for about 6 hours, or until potatoes are tender.
- Use an immersion blender directly in the crockpot to puree the soup until smooth. Alternatively, carefully transfer the hot mixture into a blender and blend until creamy, then return it to the crockpot.
- Stir in the broccoli florets, shredded cheddar cheese, milk or cream, and butter. Cover and cook on low for an additional 30 minutes, until the broccoli is tender and cheese is melted.
- Season with salt and pepper to taste. Serve hot, garnished with optional toppings like chopped chives or extra cheese for added flavor.
Notes
- For a thicker soup, mash some of the potatoes before blending.
- Adjust the amount of cheese for creaminess or flavor intensity.
- Add a dash of hot sauce or cayenne pepper for some extra spice.
- Use freshly grated cheddar for best melting and flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian (if using vegetable broth)
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal Kcal
- Sugar: 8 g
- Sodium: 780 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 14 g
- Cholesterol: 45 mg